Prep Cook
- Edmonton, AB, Canada
$18 to $20 CAD / hour · Full-time
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Job details
- Pay
- $18 to $20 CAD / hour
- Job type
- Full-time
- Apply by
- Working hours
- 20 to 35 hours a week
- Posting language
- English
- Posted
Original job description
We are looking for motivated Prep Cooks to join our kitchen team and bring our dishes to life each day. As a Prep Cook, you’ll work primarily morning shifts preparing ingredients and setting our kitchen up for success. This is a great opportunity if you’re looking for full-time hours, steady work, and a chance to grow your culinary career.
Whether you’re new to the kitchen or have some experience, we’ll teach you everything you need to know to succeed.
As a Prep Cook, you will:
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
Whether you’re new to the kitchen or have some experience, we’ll teach you everything you need to know to succeed.
As a Prep Cook, you will:
- Develop and hone your culinary skills by mastering the essentials of ingredient preparation, organization, kitchen setup and cooking on line. Whether you’re new to the kitchen or have some experience, we will teach you everything you need to know to level up your culinary skills.
- Uphold Earls standards through exceptional food preparation and organization. Contribute to a high-functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
- Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
- Availability to work between 20 to 35 hours a week, primarily during morning shifts.
- Weekend availability.
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
- Hourly wage of $18-21/hr, inclusive of tips.
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
Prepare ingredients and set up the kitchen for daily operations while maintaining high standards of food quality and safety. Collaborate with the kitchen team to ensure flawless execution of dishes and a positive guest experience.
Requirements
Candidates must be available for morning and weekend shifts, totaling 20 to 35 hours per week. Legal authorization to work in Canada is required, and a Food Safe Level 1 certification is considered a bonus.
Skills
- Ingredient preparation
- Kitchen organization
- Food safety
- Quality control
- Team collaboration
- Culinary arts
- Station cleanliness
- Cooking on line
Benefits
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training
- In-house hospitality and culinary training programs
- Leadership programs
- Career development
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Prep Cook
- Culinary Arts
- Food Safe Level 1
- Kitchen Setup
- Food Production
- Hospitality
- Ingredient Preparation
- Quality Control
- Food Safety
- Restaurant Industry