Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 9,006
Employers: 1,140

Advertised starting pay

Average starting payCAD / hour: $19.87Across 657 listings
Average starting payCAD / year: $57,618Across 97 listings
Average starting payUSD / hour: $18.03Across 81 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%39 listings
On-site: >99%8,962 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,056), Chartwell (290), Earls Kitchen + Bar (259).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 47 mins ago
SC
Bartender - Silvertip Resort
Stone Creek Resorts Inc.
Canmore, AB
- Full-time
Added 47 mins ago
EC
food service supervisor
Eclipse Coffee Roasters
Canmore, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 47 mins ago
CD
hostel manager
Canmore Downtown Hostel
Canmore, AB
- Full-time
Added 47 mins ago
DI
food service supervisor
Days Inn Golden
Golden, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 47 mins ago
DQ
assistant manager - food services
Dairy Queen
Golden, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
PR
food service supervisor
Pakwaan Restaurant
Kelowna, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
MB
food counter attendant
Mary Brown's Chicken
Twillingate, NL
- Full-time
Added 1 hour ago
BS
food services manager
Bluetail Sushi & Bistro
Kelowna, BC
- Full-time
Added 1 hour ago
DC
food service supervisor
Denny’s Canada
Vernon, BC
- Full-time
Ensure that food and service meet quality control standards
Added 1 hour ago
SN
cook
Samz Neighbourhood Pub
Surrey, BC
- Full-time
Train staff in preparation, cooking and handling of food
Added 1 hour ago
HR
cook
Hawksworth Restaurant Group
Vancouver, BC
- Full-time
Train staff in preparation, cooking and handling of food
Added 1 hour ago
MB
food counter attendant
Mary Brown's Chicken
Springdale, NL
- Full-time
Added 1 hour ago
TF
cook
The Flying Pig
Vancouver, BC
- Full-time
Maintain inventory and records of food, supplies and equipment
Added 1 hour ago
H
food service supervisor
Harvey's
Temiskaming Shores, ON · New Liskeard, ON
- Full-time
Added 1 hour ago
MM
food service supervisor
MR MIKES SteakhouseCasual
Stony Plain, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
ES
chef
East Side Mario's
St. Albert, AB
- Full-time
Maintain records of food costs, consumption, sales and inventory
Added 1 hour ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Estimate amount and costs of supplies and food items
Added 1 hour ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Estimate amount and costs of supplies and food items
Added 1 hour ago
LR
food service supervisor
La Ronge Hotel and Suites
La Ronge, SK
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
KS
restaurant manager
Kesar Sweets & Restaurant
Brampton, ON
- Full-time
Added 1 hour ago
FH
Botanist Junior Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
…operations of Botanist while ensuring the highest standards of food quality, consistency, and…
Added 1 hour ago
BK
Restaurant manager
Burger King
Niagara Falls, ON
- Full-time
Added 1 hour ago
TT
Catering service manager
TAAL Tech
Brantford, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
IF
retail meat cutter
Iqbal Foods
Brampton, ON
- Full-time
Added 2 hours ago
TB
butcher - retail or wholesale
The Butcher Shoppe
Toronto, ON · Etobicoke, ON
- Full-time

Earls Kitchen + Bar

Server

Penticton, BC, Canada

$18.25 to $20 CAD / hour · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $18.25 to $20 CAD / hour
Job type: Part-time
Apply by: Jun 7, 2027
Experience: 1 year of restaurant experience.
Posting language: English
Posted: Oct 1, 2026

Original job description

We are looking for energetic Servers to enhance our service team. Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.

As a Server, you will:

Provide exceptional dining experiences for Earls guests. Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests.
Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.

What we need from you:

1 year of restaurant experience.
A passion and commitment to hospitality, teamwork, and fun.
A willingness to learn and an openness to feedback, coaching, and mentorship.
A commitment to fostering a supportive and engaging experience for your team members and guests.
The ability to legally work in Canada.

What’s in it for you:

Hourly range between $18.25-$20.00 (plus gratuity)
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
In-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply About employer

More about this job

Responsibilities

Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing service situations.

Requirements

Applicants need at least one year of restaurant experience, a passion for hospitality and teamwork, and a willingness to learn and accept feedback. They must be able to work legally in Canada and be committed to creating a supportive experience for guests and team members.

Skills

Hospitality
Guest Service
Communication
Multitasking
Teamwork
Problem-Solving
Menu Knowledge
Product Knowledge
Organization
Adaptability
Active Listening
Time Management

Benefits

Gratuities
Flexible Scheduling
Employee Discount
Mentorship Programs
Hospitality And Culinary Training Programs
Leadership Programs
Career Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Experience
Hospitality
Guest Experience
Dining Service
Food And Drink
Menu Knowledge
Product Knowledge
Multitasking
Communication
Teamwork
Problem-Solving
Organization
Adaptability
Guest Relations
Coaching
Mentorship
Culinary Training
Part-Time
Gratuities

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