Sous chef jobs in Canada (681 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 681
Employers: 265

Advertised starting pay

Average starting payCAD / hour: $27.34Across 132 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%681 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

Email me new jobs Save this search

Added 3 months ago
MW
Relief Sous Chef (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
Added 5 months ago
JR
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 1 month ago
SC
Jr Sous Chef | Full Time | Downtown Toronto
Sodexo Canada Ltd
Toronto, ON
- Full-time
Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Jr Sous Chef.
Added 6 months ago
EK
Sous Chef
Earls Kitchen + Bar
Toronto, Ontario
- $23.65 to $32.69 CAD / hour
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 6 months ago
EK
Sous Chef
Earls Kitchen + Bar
St. Albert, Alberta
- $42,000 to $60,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Surrey, British Columbia
- $17.85 to $26 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Calgary, Alberta
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Calgary, Alberta
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Calgary, Alberta
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Calgary, Alberta
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Calgary, Alberta
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
Sous Chef-HFX
Great Canadian Entertainment
Halifax, NS
The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs,…
Added 2 months ago
CR
Sous Chef
Casino Rama Resort
Rama, ON
- Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
Added 6 months ago
M
BOH Management - Sous Chef
Moxies
Barrie, Ontario
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 3 months ago
H
Sous Chef, Full Time
Havergal
Barrie, Ontario
- Full-time
Added 6 months ago
EK
Sous Chef
Earls Kitchen + Bar
Regina, Saskatchewan
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 3 months ago
Sous Chef - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
Added 1 month ago
WH
Sous Chef
Westmont Hospitality Group
Vancouver, BC
- $55,000 to $60,000 CAD / year
The Sous Chef will be responsible for the day-to-day back-of-house management of The Victor, and D/6 B
Added 6 months ago
ER
Senior Sous Chef
Eldorado Resort
Kelowna, British Columbia
- Full-time
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 1 month ago
Sous Chef-PCK
Great Canadian Entertainment
Pickering, ON
Pickering Casino Resort is seeking a Sous Chef!
Added 1 month ago
GH
Sous-Chef
Germain Hôtels
Brossard, QC
- Full-time
Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
Added 1 month ago
SP
Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks Resort
BC · Sun Peaks Mountain, BC
- Full-time
…Do you also love skiing or snowboarding? We are recruiting a Sous Chef to join our fast-paced culinary team for the upcoming Winter 2026/27 Season. We are looking for someone who shows…
Added 1 month ago
WH
Sous Chef- Full Time Salary
Westmont Hospitality Group
Halifax, NS
- $50,000 to $55,000 CAD / year
- Full-time
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. They are also responsible for…
Added 4 months ago
LH
SOUS CHEF
Lais Hotel Properties L
Niagara-on-the-Lake, Ontario
- $50,000 to $55,000 CAD / year
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a…

Earls Kitchen + Bar

Sous Chef

Calgary, AB, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Posting language: English
Posted: May 15, 2026

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply About employer

More about this job

Responsibilities

As the Sous Chef, you will oversee day-to-day kitchen operations and ensure exceptional food production. You will manage kitchen staff through training and support while maintaining high standards.

Requirements

Candidates should have 2 years of culinary experience and 1 year of management experience. A passion for culinary arts and a commitment to teamwork and learning are essential.

Skills

Culinary Experience
Management Experience
Teamwork
Problem Solving
Multi-Tasking
Communication Skills
Food Production
Quality Control
Mentoring
Collaboration
Guest Experience
Food Safety

Benefits

Competitive Compensation
Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Apprenticeship Opportunities
One On One Culinary Training
Additional In-House Hospitality Training
Leadership Programs
Career Development

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Operations
Food Production
Management
Team Leadership
Quality Control
Food Safety
Mentorship
Collaboration
Guest Experience
Culinary Training
Apprenticeship
Problem Solving
Multi-Tasking
Communication

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