Sous chef jobs in Saanich, BC and nearby

Sous chef jobs within 25 km of Saanich, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 17
Employers: 14

Advertised starting pay

Average starting payCAD / hour: $27.08Across 10 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%17 listings

Employers hiring include Amica Senior Lifestyles (2), Dexterra (2), Ithaka Greek Restaurant (2).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Saanich, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 4 days ago
BS
Sous-chef
Browns Socialhouse Uptown
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 16 days ago
IG
sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Added 16 days ago
AS
Sous Chef
Amica Senior Lifestyles
Victoria, BC
- Contract
Added 21 days ago
BC
Sous-chef
Browns Crafthouse Vic West
Victoria, BC
- From $26 CAD / hour
- Full-time
- On-site
Added 21 days ago
CF
Sous-chef
Caffe Fantastico
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 22 days ago
1A
Sous-chef
10 Acres At The Pier
Sidney, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 22 days ago
BS
Sous-chef
Browns Social House Langford
Langford, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 22 days ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 22 days ago
GR
Sous-chef
Glo Restaurant & Lounge
Victoria, BC
- $25 to $27 CAD / hour
- Full-time
- On-site
Added 24 days ago
AH
Sous-chef
Alderaan Hospitality limited
Victoria, BC
- From $38.8 CAD / hour
- Full-time
- On-site
Added 28 days ago
LM
Sous Chef - Casino Victoria
Lahal Management LP
Victoria, BC
- $55,000 to $65,000 CAD / year
- Full-time
Added 29 days ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Added 1 month ago
AS
Sous Chef
Amica Senior Lifestyles
Victoria, BC
- Contract
Added 1 month ago
DG
Sous Chef
Dexterra Group
Victoria, BC
- Full-time
Added 1 month ago
D
Sous Chef
Dexterra
Victoria, BC
- $28 to $30 CAD / hour
- Full-time
Added 2 months ago
D
Sous Chef
Dexterra
Victoria, BC
- $28 CAD / hour
- Full-time
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Victoria, British Columbia
- $36,500 to $70,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

No more jobs.

Earls Kitchen + Bar

Sous Chef

Victoria, BC, Canada

$36,500 to $70,000 CAD / year · Full-time

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Job details

Pay: $36,500 to $70,000 CAD / year
Job type: Full-time
Apply by: Dec 9, 2026
Posting language: English
Posted: May 25, 2026

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Salary range between $36,500 - $70,000 + gratuity
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

As a Sous Chef, you will oversee day-to-day kitchen operations and ensure exceptional food production while managing kitchen staff. You will also be responsible for food ordering, cost control, and maintaining quality standards.

Requirements

Candidates should have 2 years of culinary experience and 1 year of management experience. A passion for culinary arts and a commitment to teamwork and learning are essential.

Skills

Culinary Experience
Management Experience
Teamwork
Problem Solving
Communication Skills
Food Production
Quality Control
Mentoring
Training
Multi-Tasking
Guest Experience
Collaboration
Food Safety
Decision Making
Supportive Environment

Benefits

Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Apprenticeship Opportunities
One On One Culinary Training
Additional In-House Hospitality Training
Leadership Programs
Career Development

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Operations
Food Production
Management
Team Leadership
Quality Control
Food Safety
Mentorship
Training
Guest Experience
Collaboration
Cost Control
Problem Solving
Communication
Multi-Tasking

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