Sous chef jobs in Canada (686 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 686
Employers: 266

Advertised starting pay

Average starting payCAD / hour: $27.25Across 134 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%686 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 3 months ago
RV
Sous Chef
Royal Vancouver Yacht Club
Vancouver, BC
- Full-time
A Sous chef is responsible for planning, organiz
Added 4 months ago
MH
Sous Chef - Gahan House Riverside
Murphy Hospitality Group
Fredericton, New Brunswick
- Full-time
Added 3 months ago
CE
Executive Sous Chef - Sky 360
Concorde Entertainment Group
Calgary, AB
- Full-time
The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control,…
Added 3 months ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
Added 3 months ago
Chef / Sous Chef
Stellar Personnel
Toronto, ON
Join our culinary team as a chef / sous chef and experience the
Added 4 months ago
DG
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra Group
Quebec, Quebec
- Full-time
Added 4 months ago
DG
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra Group
Montreal, Quebec
- Full-time
Added 3 months ago
H
Sous Chef, Full Time
Havergal
Calgary, AB
- Full-time
day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
Added 3 months ago
D
Bilingual Sous Chef
Dexterra
Montreal, QC · Longueuil, Québec
- Full-time
Added 1 month ago
WI
Sous Chef
Wickaninnish Inn
Tofino, BC
- Full-time
Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel &…
Added 1 month ago
WI
Jr. Sous Chef
Wickaninnish Inn
Tofino, BC
- Full-time
Join our Culinary Team as a Jr. Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel…
Added 4 months ago
JR
Chef / Sous Chef - JOEY Barlow
JOEY Restaurant Group
Calgary, Alberta
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Toronto, Ontario
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Kelowna, British Columbia
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Winnipeg, Manitoba
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Calgary, Alberta
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
Added 4 months ago
JR
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale
JOEY Restaurant Group
Toronto, Ontario
- Full-time
Added 4 months ago
JR
Sous Chef - JOEY Sherway Gardens
JOEY Restaurant Group
Toronto, Ontario
- Full-time
Added 4 months ago
DG
Sous Chef - Kobes Creek Lodge
Dexterra Group
Vancouver, British Columbia
- Full-time
Added 1 month ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $47,000 to $53,000 CAD / year
- Full-time
We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations,…
Added 4 months ago
JR
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurant Group
Toronto, Ontario
- Full-time

Earls Kitchen + Bar

Sous Chef

Toronto, ON, Canada

$50,000 to $62,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $50,000 to $62,000 CAD / year
Job type: Full-time
Apply by: Dec 9, 2026
Posting language: English
Posted: May 25, 2026

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply About employer

More about this job

Responsibilities

The Sous Chef will oversee day-to-day kitchen operations and ensure exceptional food production while managing kitchen staff. They will also handle food ordering, cost control, and maintain consistent quality in the kitchen.

Requirements

Candidates should have 2 years of culinary experience and 1 year of management experience. A passion for culinary arts, teamwork, and a willingness to learn are essential, along with any relevant food safety certifications.

Skills

Culinary Experience
Management Experience
Teamwork
Communication Skills
Problem Solving
Food Production
Quality Control
Mentoring
Training
Multi-Tasking
Guest Experience
Collaboration
Food Safety
Decision Making
Leadership

Benefits

Competitive Compensation
Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Apprenticeship Opportunities
One On One Culinary Training
Additional In-House Hospitality Training
Leadership Programs
Career Development

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Operations
Food Production
Management
Team Leadership
Quality Control
Food Safety
Mentorship
Training
Guest Experience
Collaboration
Cost Control
Problem Solving
Multi-Tasking
Communication

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