Sous chef jobs in Canada (686 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 686
Employers: 266

Advertised starting pay

Average starting payCAD / hour: $27.25Across 134 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%686 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 1 month ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 1 month ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
Added 1 month ago
PL
Sous Chef
Pomeroy Lodging
Kananaskis, AB
- Full-time
Added 1 month ago
AS
Sous Chef
Amica Senior Lifestyles
Victoria, BC
- Contract
Added 1 month ago
AW
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada
ON · Niagara-on-the-Lake, ON · Jackson-Triggs Estate Winery Niagara
- Part-time
We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences th
Added 1 month ago
LR
Sous-Chef – Mont-Tremblant
Lucille's Restaurant Group
Mont-Tremblant, QC
- Full-time
Lucille’s est à la recherche d’un(e) Sous-chef passionné(e) pour se joindre à son équipe à Mont-Tremblant!
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Whistler, BC
- $35,500 to $61,000 CAD / year
- Full-time
As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to…
Added 1 month ago
S+
Sous Chef
Sky + Table Event Group
Lethbridge, AB
- $52,000 to $60,000 CAD / year
- Full-time
Added 1 month ago
DG
Sous Chef - Coastal BC
Dexterra Group
Kamloops, BC
- Full-time
Added 1 month ago
D
Sous Chef - Coastal BC
Dexterra
Kamloops, BC
- $20 to $25 CAD / hour
- Full-time
Added 1 month ago
D
Sous Chef - Coastal BC
Dexterra
Kamloops, BC
- Full-time
Added 1 month ago
TM
Sous Chef
The MRG Group
Vancouver, BC
- $25 CAD / hour
- Full-time
Added 1 month ago
FH
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Added 1 month ago
FH
Pastry - Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 1 month ago
FH
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 1 month ago
FH
Sous Chef
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Regina, SK
- $20 to $24 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 1 month ago
FH
Junior Sous Chef
Fairmont Hotels & Resorts
Richmond, BC
- Full-time
Added 1 month ago
LM
Sous Chef - Casino Vancouver
Lahal Management LP
Coquitlam, BC
- $55,000 to $65,000 CAD / year
- Full-time
Under the general direction of the Executive Sous Chef, this position is responsible for the overall kitchen operations. Ensures adherence to the Company’s policies and procedures,…
Added 1 month ago
PP
Junior Sous Chef
Plaza Premium Group
Richmond, BC
- Full-time
The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production, presentation, and service…
Added 1 month ago
A
Junior Sous Chef - Pastry
AccorHotel
Banff, AB
- Full-time
Added 1 month ago
Sous Chef
Canad Inns
Winnipeg, MB
…buffets, and banquets, and create all salads and desserts. The Sous Chef will from time to time act as Executive Chef. The Sous Chef operates the kitchen facilities on a day-to-day basis.…
Added 1 month ago
SL
Sous Chef
Sodexo Live!
St. John's, NL
- Full-time
Added 1 month ago
DG
Sous Chef - Coastal BC
Dexterra Group
Vernon, BC
- Full-time
Added 1 month ago
MU
Sous Chef
McGill University
Royal Victoria Coll.
- Full-time

Earls Kitchen + Bar

Sous Chef

Whistler, BC, Canada

$35,500 to $61,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $35,500 to $61,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Sep 30, 2026

Original job description

As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

If desirable, the successful candidates can move upwards in our company towards a career position as a Head Chef, Regional Chef or more.

We are looking for passionate and experienced Sous Chefs to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management/Leadership Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Salary range between $35,500-$61,000
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Canadian Red Seal Chef Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations, including food ordering, cost control, and quality control, while ensuring food is produced to company standards. Train, mentor, and support kitchen staff, solve operational problems, and foster teamwork and an excellent guest experience.

Requirements

Candidates need at least two years of culinary experience and one year of management or leadership experience, along with a passion for culinary experiences and teamwork. They must be legally eligible to work in Canada and be open to learning and feedback; Food Safe Level 1 certification is a bonus.

Skills

Kitchen Operations
Team Leadership
Training and Mentoring
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Problem-Solving
Multitasking
Communication
Decision-Making
Product Knowledge
Teamwork
Guest Experience
Culinary Arts
Food Safety

Benefits

Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Canadian Red Seal Chef Apprenticeship Opportunities
One-On-One Culinary Training
Hospitality and Culinary Training Programs
Leadership Programs
Career Development and Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Food Production
Food Ordering
Kitchen Cost Control
Quality Control
Culinary Experience
Management Experience
Leadership
Teamwork
Training
Mentorship
Guest Experience
Culinary Arts
Food Safe Level 1
Food Safety
Restaurant
Head Chef
Regional Chef
Canadian Red Seal Chef Apprenticeship

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