Sous chef jobs in Canada (685 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 685
Employers: 265

Advertised starting pay

Average starting payCAD / hour: $27.32Across 133 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%685 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 3 months ago
A
Junior Sous Chef
AccorHotel
Richmond, BC
- Full-time
Added 3 months ago
Back of House - Sr. Sous Chef
Northland Properties
Red Deer, AB
Working with the Chef, some of your responsibilities will include:
Added 4 months ago
BE
Sous Chef
Birdies Eats & Drinks
Burnaby, BC
- $20 to $23 CAD / hour
- Full-time
We are looking for a passionate Junior Sous Chef to inspire, lead and mentor our kitchen team at Birdies Eats & Drinks. Our ideal candidate has a commitment to excellence and a desire to…
Added 3 months ago
Sous Chef / Kitchen Leadership - JOEY Rideau
JOEY Restaurants
Ottawa, ON
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 3 months ago
DH
Sous Chef
Delta Hotels by Marriott Kingston Waterfront
Kingston, ON
- Full-time
As our Sous Chef, you'll work closely with the Chef to help lead day-to-day kitchen operations, mentor and develop team members, maintain exceptional food quality, and bring creativity and…
Added 3 months ago
D
Sous Chef
Dexterra
Montreal, QC
- Full-time
Added 3 months ago
OV
Sous Chef | Part-Time | Spruce Meadows
Oak View Group
Calgary, AB
- $22 to $26 CAD / hour
- Part-time
Added 3 months ago
LP
Sous Chef - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
- Full-time
Added 4 months ago
EK
Sous Chef
Earls Kitchen + Bar
North York, Ontario
- $23.65 to $32.69 CAD / hour
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 3 months ago
CL
Sous-Chef
Cabot Link at Inverness Limited Partnership
NS
- Temporary
a Sous Chef at Cabot Cape Breton, you will play a key role in the culinary
Added 4 months ago
EK
Jr. Sous Chef
Earls Kitchen + Bar
Richmond, British Columbia
- $20 to $25 CAD / hour
- Part-time
We are looking for a passionate and experienced Junior Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and…
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Junior Sous Chef - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Calgary, AB
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Ottawa, ON
Added 4 months ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, British Columbia
- $21 to $25 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 3 months ago
Sous Chef - LOCAL Public Eatery, River District
LOCAL Public Eatery
Vancouver, BC
Added 4 months ago
LP
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave
LOCAL Public Eatery
Edmonton, Alberta
- Full-time
Added 4 months ago
LP
Sous Chef - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery
Edmonton, Alberta
- Full-time
Added 3 months ago
RM
Sous Chef
Red Mountain Resort
Rossland, BC
- $50,000 to $52,000 CAD / year
- Temporary
RED Mountain Resort is hiring a Sous Chef! If you are a seasoned culinary professional passionate about high-quality food, leading a team, and creating exceptional guest experiences, this…
Added 4 months ago
EK
Sous Chef
Earls Kitchen + Bar
Burlington, Ontario
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 3 months ago
RV
Sous Chef
Royal Vancouver Yacht Club
Vancouver, BC
- Full-time
A Sous chef is responsible for planning, organiz

Earls Kitchen + Bar

Sous Chef

Vancouver, BC, Canada

$21 to $25 CAD / hour · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $21 to $25 CAD / hour
Job type: Part-time
Apply by: Feb 10, 2027
Posting language: English
Posted: Jul 7, 2026

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

$21.00 - $25.00 Including Gratuities
Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply About employer

More about this job

Responsibilities

The Sous Chef will oversee day-to-day kitchen operations and ensure exceptional food production while managing kitchen staff. They will also be responsible for food ordering, cost control, and maintaining quality standards.

Requirements

Candidates should have 2 years of culinary experience and 1 year of management experience. A passion for culinary arts and a commitment to teamwork and learning are essential.

Skills

Culinary Experience
Management Experience
Teamwork
Problem Solving
Communication Skills
Food Production
Quality Control
Mentoring
Training
Collaboration
Guest Experience
Multi-Tasking
Decision Making
Supportive Environment
Commitment to Excellence
Culinary Arts

Benefits

Competitive Compensation
Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Apprenticeship Opportunities
One On One Culinary Training
Additional In-House Hospitality Training
Leadership Programs
Career Development

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Experience
Management
Food Production
Quality Control
Teamwork
Mentoring
Training
Guest Experience
Problem Solving
Communication
Food Safety
Cost Control
Collaboration
Culinary Arts
Leadership

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