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Location
700 Grandview StreetBrandon, MBR7A 7L2
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Work location
On site
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Salary$20.00 to $22.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
3 vacancies
- Source
Job Bank
#3692690
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
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Wrap and package prepared meats
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Price meat products
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Grind meats
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Clean meats to prepare for processing or cutting
Benefits
Health benefits