line cook
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Supervise kitchen staff and helpers, maintain inventory and records for food and equipment, and clean kitchen work areas.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires on-site work; English is listed as the language.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Meal Preparation
- Cooking
- Kitchen Inspection
- Food Service
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Food Supplies
- Kitchen Equipment
- Kitchen Cleaning
- On-Site Work
- Newcomer Support
- Foreign Credential Recognition
- Youth Training
- Restaurants