-
Location
4072 Walker RoadWindsor, ONN8W 3T5
-
Work location
On site
-
Salary$36.92HOUR hourly / 30 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3666684
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
Food specialties
-
Bakery goods and desserts
-
Cereals, grains and pulses
-
Eggs and dairy
-
Fish and seafood
-
Meat, poultry and game
-
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
-
Work under pressure
-
Physically demanding
-
Attention to detail
-
Combination of sitting, standing, walking
Personal suitability