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Location
Robichaud, NBE4P 8A4
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Work location
On site
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Salary$18.50HOUR hourly / 30 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Overtime available
- Starts as early as 2027-02-06
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Benefits:
Health benefits
- vacancies
100 vacancies
- Source
Job Bank
#3642455
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
Experience and specialization
Equipment and machinery experience
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Fish canning and cooking machine
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Fish cleaning and cutting machine
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Fish meal processing machine
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Fish products machine
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Roe processing machines
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Shellfish processing machine
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
Benefits
Health benefits