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Assistant Cook

  • Nanaimo, BC, Canada

$20 to $23 CAD / hour · Part-time

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Job details

Pay
$20 to $23 CAD / hour
Job type
Part-time
Apply by
Experience
Preference given for minimum 1 year commercial kitchen experience.
Posting language
English
Posted

Original job description

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.


EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.


Learn more at ehncanada.com


Be part of the work that’s changing lives.


Position Summary:


The primary responsibility of the Assistant Cook is to assist in the day-to-day preparation of meals and maintenance of safety, order, and cleanliness in the kitchen, supply, and service areas as well as supervision of patient’s duties.


Note that this is a part time line which requires flexibility.


Duties & Responsibilities

  • Assist with the preparation, cooking, and plating of meals according to established menus, recipes, and portion standards.

  • Ensure food quality, freshness, taste, and presentation meet established standards.

  • Accommodate approved dietary requirements, food allergies, and special meal requests.

  • Follow all applicable food safety regulations, including M.A.P.A.Q. requirements and safe food handling practices.

  • Monitor food temperatures and ensure proper food storage, labelling, dating, and rotation (FIFO).

  • Inspect ingredients for quality and freshness and report concerns or shortages.

  • Clean and organize personal workstations throughout the shift, ensuring all areas are left clean and ready for use.

  • Clean and sanitize kitchen equipment, utensils, workstations, and surfaces using approved products.

  • Participate in dishwashing and general kitchen cleanup throughout the day, recognizing that all kitchen team members share responsibility for maintaining cleanliness.

  • Maintain a clean, organized, and sanitary kitchen environment.

  • Assist with receiving, storing, and organizing food and kitchen supplies.

  • Follow established cleaning schedules, opening and closing procedures, and daily task lists.

  • Operate kitchen equipment safely and report maintenance or safety concerns.

  • Work collaboratively with kitchen staff and follow direction from the Cook and Department Manager.

  • Perform other related duties as assigned.


Requirements and Qualifications 



  • Preference given for minimum 1 year commercial kitchen experience.

  • Certified food handler certificate required

  • Demonstrated knowledge of food quality, production, sanitation and presentation required.

  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

  • Effective communication skills.

  • Highly effective teamwork skills.

  • Attention to detail in all areas of work.

  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

  • Strong problem identification and problem resolution skills.

  • Strong work ethic and positive team attitude


Employee Benefits and Perks:




  • Comprehensive benefits package including a yearly allowance of $2,000 for mental health and addiction services, plus $600 for various paramedical services (e.g., massage, physiotherapy)




  • 24/7 Employee Assistance Program through GreenShield Health




  • Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees




  • Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees




  • Access to in-house fitness facilities or discounted gym memberships




  • Exclusive discounts through Perkopolis on entertainment, insurance, and more




  • Opportunities for personal and professional growth through our Education Support Assistance program




  • Supportive relocation opportunities due to our nationwide presence




  • Defined Benefit pension plan with up to a 4% employer contribution




  • Maternity and parental leave top-up




  • Discounts available at Kids & Co. Daycare.




Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making.



EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.


#INDMP

More about this job

Responsibilities

Assist with preparing, cooking, and plating meals according to menus, recipes, portion standards, and approved dietary requirements. Maintain food safety and kitchen cleanliness, help manage supplies and equipment, and collaborate with kitchen staff while supervising patient duties as assigned.

Requirements

A certified food handler certificate is required, along with knowledge of food quality, production, presentation, sanitation, and safe food handling. Commercial kitchen experience of at least one year is preferred; strong communication, teamwork, attention to detail, time management, multitasking, and problem-solving skills are also required.

Skills

  • Meal Preparation
  • Cooking
  • Food Plating
  • Food Safety
  • Safe Food Handling
  • Food Quality Control
  • Sanitation
  • Kitchen Cleaning
  • Food Storage And Rotation
  • Dietary Accommodation
  • Kitchen Equipment Operation
  • Teamwork
  • Communication
  • Attention To Detail
  • Time Management
  • Problem Solving

Benefits

  • Mental Health And Addiction Services Allowance
  • Paramedical Services Allowance
  • 24/7 Employee Assistance Program
  • Paid Time Off
  • Birthday Day Off
  • Float Days
  • Recognized Statutory Holidays
  • In-House Fitness Facilities Or Discounted Gym Memberships
  • Employee Discounts
  • Education Support Assistance
  • Relocation Opportunities
  • Defined Benefit Pension Plan With Up To 4% Employer Contribution
  • Maternity And Parental Leave Top-Up
  • Childcare Discounts

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Healthcare
  • Security & Safety

Keywords

  • Assistant Cook
  • Commercial Kitchen
  • Meal Preparation
  • Cooking
  • Food Plating
  • Established Menus
  • Recipes
  • Portion Standards
  • Dietary Requirements
  • Food Allergies
  • Food Safety Regulations
  • M.A.P.A.Q.
  • Safe Food Handling
  • Food Temperature Monitoring
  • Food Storage
  • Food Labelling
  • FIFO
  • Food Quality
  • Sanitation
  • Dishwashing
  • Kitchen Equipment
  • Supply Management
  • Cleaning Schedules
  • Opening And Closing Procedures
  • Certified Food Handler Certificate
  • Patient Supervision

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