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Added 1 min ago
BP GRILL
Recipe Unlimited
Calgary, AB
Operate kitchen equipment safely and efficiently
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LL
Cook
Levante Living
Huntsville, ON
- Part-time
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
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- Full-time
Work closely with the Chefs and kitchen team members to ensure a seamless service
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- $50,000 to $60,000 CAD / year
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We offer a fast-paced, team-oriented environment for ambitious individuals looking to build a strong foundation for a career in finance.
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1H
1 Kitchen Host
1 Hotels
Toronto, ON
- $17.95 to $20.26 CAD / hour
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Added 31 mins ago
Line Cook - The Eddie Burger & Bar - Staff Housing Available
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23028 - HMP Winchester - Neurodiversity Support Manager
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line cook
Roadside Willies Smokehouse & Bar
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cook
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kitchen helper
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The Good Kitchen Team Member
Goodness Me! Natural Food Market
Guelph, ON
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Food Service I
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Commissary Kitchen Assistant!
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Senior Analytics Engineer
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Autonomously manage personal sprint commitments and contribute to team-level planning, including task breakdown, effort estimation, and priority sequencing
Added 1 hour ago
ML
Cook, Full Time
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…rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…

EHN Canada

Cook

Calgary, AB, Canada

$21.5 to $23 CAD / hour · Temporary

Apply About employer

Applications open in a new tab.

Job details

Pay: $21.5 to $23 CAD / hour
Job type: Temporary
Apply by: Apr 3, 2027
Posting language: English
Posted: Oct 5, 2026

Original job description

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.

EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.

Learn more at ehncanada.com

Be part of the work that’s changing lives.

Job Description:

The Chef/Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Chef/Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Chef/Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures.

Job Function and Duties:

Perform food preparation, planning, and presentation duties, for all items in the kitchen, including washing, chopping, and dicing;

Season food that will be served;

Follow any and all recipes;

Ensure the proper use of scales and measurements in all recipes, portioning, and food production;

Plate completed dishes;

Assist with the preparation and planning for service;

Restocks all items as needed throughout shift.

Assist with the purchase of items for use in the kitchen,

Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items;

Prepare dishes for customers with food allergies or intolerances.

Ensure that cleanliness and hygiene are maintained in the various kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness;

Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality;

Strive to uphold a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment;

Report any maintenance issues or health and safety incidents;

Adhere to all guidelines, policies, rules and regulations;

Perform other related duties as required.

Requirements:

Professional diploma or food services management preferred.

Cooking experience requiredCertified food handler certificate required

Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

Effective communication skills.

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

Highly effective teamwork skills.

Attention to detail in all areas of work.

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

Strong problem identification and problem resolution skills.

Strong work ethic and positive team attitude.

Employee Benefits and Perks:

Comprehensive benefits package including a yearly allowance of $2,000 for mental health and addiction services, plus $600 for various paramedical services (e.g., massage, physiotherapy)

24/7 Employee Assistance Program through GreenShield Health

Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees

Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees

Access to in-house fitness facilities or discounted gym memberships

Exclusive discounts through Perkopolis on entertainment, insurance, and more

Opportunities for personal and professional growth through our Education Support Assistance program

Supportive relocation opportunities due to our nationwide presence

Defined Benefit pension plan with up to a 4% employer contribution

Maternity and parental leave top-up

Discounts available at Kids & Co. Daycare.

Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making.

EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.

Apply About employer

More about this job

Responsibilities

Prepare, season, portion, and plate food according to recipes and service requirements while maintaining consistent quality and accommodating food allergies or intolerances. Maintain kitchen cleanliness, safe food storage, and product freshness; restock supplies, help plan and purchase kitchen items, and report safety or maintenance issues.

Requirements

Cooking experience and a certified food handler certificate are required; a professional diploma or food services management qualification is preferred. Candidates should have knowledge of food production, catering, sanitation, safe food handling, and food cost controls, along with strong communication, teamwork, attention to detail, flexibility, and time-management skills.

Skills

Food Preparation
Food Planning And Presentation
Recipe Following
Portioning And Measurement
Food Plating
Food Safety
Sanitation And Hygiene
Safe Food Handling
Food Storage And Rotation
Food Allergy Accommodation
Inventory Restocking
Food Cost Control
Quality Inspection
Time Management
Teamwork
Communication

Benefits

Mental Health And Addiction Services Allowance
Paramedical Services Allowance
24/7 Employee Assistance Program
Paid Time Off
Birthday Day Off
Float Days
Recognized Statutory Holidays
In-House Fitness Facilities Or Discounted Gym Memberships
Employee Discounts
Education Support Assistance
Relocation Opportunities
Defined Benefit Pension Plan
Employer Pension Contribution
Maternity And Parental Leave Top-Up
Childcare Discounts

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Food Production
Food Presentation
Recipes
Portion Control
Food Service
Catering
Food Cost Controls
Food Safety
Certified Food Handler
Sanitation
Safe Food Handling
Food Allergies
Food Storage
Food Rotation
Inventory Restocking
Quality Control
Kitchen Hygiene
Health And Safety
Teamwork
Communication
Time Management
Multitasking
Problem Resolution

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