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Added 8 mins ago
Deli Shift Leader I
Pilot Flying J
Lancaster, ON
Full-time
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 43 states and six Canadian provinces. Our…
Added 8 mins ago
Paid on-call Firefighter
Leduc County
Nisku, AB
Temporary
…Captain, this exciting opportunity provides direct services as a member of the emergency response team for fire, rescue, hazmat awareness and other incidents. Additionally, the POC…
Added 10 mins ago
Anti-Cheat Operations Engineer
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The Anti-Cheat Operations Engineer I is a member of EA Security's Secure Platform Engineering & Anti-Cheat Response (SPEAR) team and will report to the manager of the Gameplay Integrity…
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Customer Implementation Specialist
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Added 24 mins ago
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Added 25 mins ago
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EHN Canada

Cook Casual

Toronto, ON, Canada

Job type: Temporary
Apply by: Mar 28, 2027
Posting language: English
Posted: Sep 29, 2026

Apply About employer

Applications open in a new tab.

Original job description

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.

EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.

Learn more at ehncanada.com

Be part of the work that’s changing lives.

Job Description:

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures.

Job Function and Duties:

Perform food preparation, planning, and presentation duties, for all items in the kitchen, including washing, chopping, and dicing;

Season food that will be served;

Follow any and all recipes;

Ensure the proper use of scales and measurements in all recipes, portioning, and food production;

Plate completed dishes;

Assist with the preparation and planning for service;

Restocks all items as needed throughout shift.

Assist with the purchase of items for use in the kitchen,

Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items;

Prepare dishes for customers with food allergies or intolerances.

Ensure that cleanliness and hygiene are maintained in the various kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness;

Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality;

Strive to uphold a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment;

Report any maintenance issues or health and safety incidents;

Adhere to all guidelines, policies, rules and regulations;

Perform other related duties as required.

Qualifications:

Professional diploma or food services management preferred.

Cooking experience required

Certified food handler certificate required

Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

Effective communication skills.

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

Highly effective teamwork skills.

Attention to detail in all areas of work.

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

Strong problem identification and problem resolution skills.

Strong work ethic and positive team attitude.

Employee Benefits and Perks:

Comprehensive benefits package including a yearly allowance of $2,000 for mental health and addiction services, plus $600 for various paramedical services (e.g., massage, physiotherapy)

24/7 Employee Assistance Program through GreenShield Health

Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees

Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees

Access to in-house fitness facilities or discounted gym memberships

Exclusive discounts through Perkopolis on entertainment, insurance, and more

Opportunities for personal and professional growth through our Education Support Assistance program

Supportive relocation opportunities due to our nationwide presence

Defined Benefit pension plan with up to a 4% employer contribution

Maternity and parental leave top-up

Discounts available at Kids & Co. Daycare.

IAM Disclaimer

This position is covered under a Collective Bargaining Agreement (CBA).

Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making.

EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.

#INDMP

Apply About employer

More about this job

Responsibilities

Prepare, season, and plate food according to recipes and portion standards, while supporting kitchen planning, service, and restocking. Maintain food quality, freshness, sanitation, and safety; accommodate food allergies and intolerances, report issues, and follow workplace policies.

Requirements

Cooking experience and a certified food handler certificate are required; a professional diploma or food services management qualification is preferred. Candidates should have knowledge of food production, sanitation, safe food handling, and food cost controls, along with strong communication, teamwork, time management, flexibility, and attention to detail.

Skills

Food Preparation
Cooking
Food Presentation
Recipe Adherence
Portion Control
Food Safety
Sanitation And Hygiene
Food Storage And Rotation
Allergen-Aware Meal Preparation
Inventory Restocking
Food Cost Control
Teamwork
Communication
Time Management
Multitasking
Attention To Detail

Benefits

Mental Health And Addiction Services Allowance
Paramedical Services Allowance
24/7 Employee Assistance Program
Paid Time Off
Birthday Day Off
Float Days
Recognized Statutory Holidays
Fitness Facilities Or Discounted Gym Memberships
Employee Discounts
Education Support Assistance
Relocation Opportunities
Defined Benefit Pension Plan
Employer Pension Contribution
Maternity And Parental Leave Top-Up
Daycare Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Food Presentation
Food Service
Food Production
Recipe Adherence
Portion Control
Food Handler Certificate
Food Safety
Safe Food Handling
Sanitation
Food Hygiene
Food Cost Controls
Food Allergies
Food Intolerances
Food Storage
Product Rotation
Quality Control
Kitchen Operations
Inventory Restocking
Health And Safety
Teamwork
Time Management
Communication

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