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Added 25 mins ago
Occupational Therapist I
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
Part-time
…individuals, groups, or a community. You may act as a direct service provider, consultant, educator, or advocate and function as an integral health care team member. You will engage…
Added 25 mins ago
Occupational Therapist I
Alberta Health Services
Vegreville, AB
Full-time
…individuals, groups, or a community. You may act as a direct service provider, consultant, educator, or advocate and function as an integral health care team member. You will engage…
Added 25 mins ago
Respiratory Therapist II - Neonatal Transport
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
Part-time
…interventions during intrahospital and interhospital transport. As a member of the multidisciplinary transport team, the TRRT will assist with coordination of transport and collaboratively…
Added 25 mins ago
Occupational Therapist II
Alberta Health Services
Westlock, AB
Part-time
…and other allied health clinical services within a program or service area. You will provide supervision of students and team members as assigned. As an Occupational Therapist II, you will…
Added 25 mins ago
Administrative Support III
Alberta Health Services
AB · Edmonton, AB
Part-time
…to patients, supported by state-of-the-art technology and a team of dedicated healthcare professionals. As a member of the virtual monitoring team, you will observe and monitor patients…
Added 25 mins ago
Administrative Support III
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
Full-time
As an Administrative Support III, you will work as member of an integrated team supporting Allied Health Community (AHC). This is a dual role with duties as assigned, supporting both…
Added 25 mins ago
Occupational Therapist I - System Continuing Care
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
Full-time
…individuals, groups, or a community. You may act as a direct service provider, consultant, educator, or advocate and function as an integral health care team member. You will engage…
Added 25 mins ago
Respiratory Therapist II - Neonatal Transport
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
Temporary
…interventions during intrahospital and interhospital transport. As a member of the multidisciplinary transport team, the TRRT will assist with coordination of transport and collaboratively…
Added 25 mins ago
Occupational Therapist I
Alberta Health Services
Tofield, AB
Temporary
…individuals, groups, or a community. You may act as a direct service provider, consultant, educator, or advocate and function as an integral health care team member. You will engage…
Added 25 mins ago
Registered Nurse - Palliative and End of Care Life
Alberta Health Services
Stony Plain, AB
Temporary
…are looking for a Registered Nurse to join our Home Living team to provide professional support services in the homes of clients of all ages and stages of life. As a self-directed team…
Added 25 mins ago
Licensed Practical Nurse
Alberta Health Services
Calgary, AB
Part-time
…Program, the Palliative Licensed Practical Nurse (LPN) works as a member of an interprofessional health care team utilizing the nursing process to provide direct nursing care of Palliative…
Added 25 mins ago
food service supervisor
Sarocemas
Langley (District), BC · Langley, BC
Full-time
Ensure that food and service meet quality control standards
Added 25 mins ago
Occupational Therapist I
Alberta Health Services
Didsbury, AB
Full-time
…client’s response to interventions, incorporating stewardship into service authorization. Reporting to the designated Care Manager within Home Care, the OT Case Manager-Interventionist…
Added 25 mins ago
Day Program Facilitator
The Salvation Army in Canada
Winnipeg, MB
Full-time
…needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks…
Added 55 mins ago
Staff Therapist - Occupational Therapy - Repost
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Winnipeg, MB
Full-time
Ability to perform both independently and as a team member.
Added 55 mins ago
Job Title Program Resource Worker
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North Vancouver, BC
Internship
Participates as a team member with other staff to ensure a safe and caring environment by performing duties such as responding to emergencies and supporting others through methods such as…
Added 55 mins ago
Job Title Harm Reduction Outreach
Lookout Housing + Health Society
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Full-time
Participate as a team member with staff to ensure a safe and caring environment by responding to emergencies and supporting others through methods and information
Added 55 mins ago
Job Title Program Resource Worker
Lookout Housing + Health Society
North Vancouver, BC
Internship
Participates as a team member with other staff to ensure a safe and caring environment by performing duties such as responding to emergencies and supporting others through methods such as…
Added 55 mins ago
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Added 1 hour ago
Endocrinologist
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Added 1 hour ago
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Added 1 hour ago
Fire Operations Support Coordinator
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…support. You’ll work closely with Fire Operations, Customer Service, Accounting, Account Managers, Service Coordinators, and our Field Team to support work order completion, billing…
Added 1 hour ago
Part Time Sales Representative | Prince Albert
Decisive Farming by TELUS Agriculture
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Added 1 hour ago
Senior Project Engineer - Systems Engineer
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Added 1 hour ago
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…presentation to company standards and acts as a knowledge resource for team members. Duties include but are not limited to supervising staff, assisting cashiers, delivering a consistently…

Closed listing

EHN Canada

Head Cook FT

Carters Point, NB, Canada

Pay: $28 to $31 CAD / hour
Job type: Full-time
Closing date: Mar 27, 2027
Posting language: English
Posted: Sep 28, 2026

This opening has closed.

The original listing is kept below for reference.

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About employer

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Head Cook FT
EHN Canada · Carters Point, NB, Canada
$28 to $31 CAD / hour

Search current openings

Original job description

Archived listing. The details below describe a past opening.

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.

EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.

Learn more at ehncanada.com

Be part of the work that’s changing lives.

Overview

The Head Cook is responsible for leading the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Head Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Head Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

As part of the therapeutic environment, the Head Cook may also work alongside and provide direction and supervision to clients completing therapeutic duties or volunteer hours within the kitchen. The Head Cook supports client participation in a safe, respectful, and encouraging manner while ensuring appropriate professional boundaries and adherence to food safety, health and safety, and organizational requirements.

Job Function and Duties:

Perform food preparation, planning, and presentation duties, for all cold items in the kitchen, including washing, chopping, dicing, and carving fruits and vegetables;

Season food that will be served cold and/or hot;

Prepare salads, hors d'oeuvres, cold sauces, soups, hot dishes, charcuterie, terrines, pates, and aspics;

Follow any and all recipes;

Ensure the proper use of scales and measurements in all recipes, portioning, and food production;

Plate completed dishes, including caviar, cheese, aspics, and charcuterie platters;

Assist with the preparation and planning for service;

Restocks all items as needed throughout shift.

Perform pre-shift mise en place to ensure that assigned stations are prepared for service;

Assist with the purchase of items for use in the kitchen

Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items;

Prepare dishes for clients with food allergies or intolerances.

Ensure that cleanliness and hygiene are maintained in the various kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness;

Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality;

Strive to uphold a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment;

Report any maintenance issues or health and safety incidents;

Attend pre-shift meetings as necessary for the day;

Adhere to all guidelines, policies, rules and regulations;

Perform other related duties as required.

Provide day-to-day direction, support, and guidance to kitchen staff as required to ensure food quality, consistency, cleanliness, and efficient kitchen operations;

Provide appropriate instruction, guidance, and supervision to clients completing assigned therapeutic duties or volunteer hours in the kitchen;

Work alongside clients to support the safe completion of food preparation, cleaning, organization, and other approved kitchen duties;

Ensure client participation in kitchen activities is appropriate and completed in accordance with food safety, health and safety, and organizational requirements;

Maintain appropriate professional boundaries and contribute to a respectful, supportive, and recovery-oriented environment;

Communicate with the appropriate clinical or support team member regarding concerns arising from a client’s participation in kitchen duties, as required;

Qualifications:

Proven experience as a cook in a restaurant or food service establishment.

Previous experience providing leadership, direction, or supervision within a kitchen environment is preferred.

Knowledge of cooking techniques and culinary terminology.

Ability to follow recipes accurately and consistently.

Strong attention to detail and organizational skills.

Ability to work well under pressure in a fast-paced environment.

Excellent communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays as needed.

Certification in food handling and sanitation

Ability to provide clear instruction, guidance, and supervision to clients participating in therapeutic or volunteer kitchen duties.

Ability to maintain professional boundaries and interact respectfully with individuals receiving treatment for substance use and/or mental health concerns.

Employee Benefits and Perks:

Comprehensive benefits package including a yearly allowance of $2,000 for mental health and addiction services, plus $600 for various paramedical services (e.g., massage, physiotherapy)

24/7 Employee Assistance Program through GreenShield Health

Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees

Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees

Access to in-house fitness facilities or discounted gym memberships

Exclusive discounts through Perkopolis on entertainment, insurance, and more

Opportunities for personal and professional growth through our Education Support Assistance program

Supportive relocation opportunities due to our nationwide presence

Defined Benefit pension plan with up to a 4% employer contribution

Maternity and parental leave top-up

Discounts available at Kids & Co. Daycare.

Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making.

EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.

#INDHP

About employer

More about this job

Responsibilities

Lead food preparation and presentation, maintain food quality and consistency, and ensure kitchen cleanliness, safe food storage, and compliance with health and safety requirements. Provide day-to-day direction to kitchen staff and safely guide clients participating in approved therapeutic or volunteer kitchen duties while maintaining professional boundaries.

Requirements

Candidates need proven cook experience in a restaurant or food service setting, knowledge of cooking techniques, and the ability to follow recipes accurately in a fast-paced environment. Kitchen leadership experience is preferred, along with food handling and sanitation certification and the ability to supervise clients respectfully while maintaining professional boundaries.

Skills

Food Preparation
Kitchen Leadership
Food Safety And Sanitation
Recipe Execution
Food Presentation And Plating
Meal Planning
Portion Control
Inventory Restocking
Food Storage And Rotation
Allergen-Aware Meal Preparation
Kitchen Cleanliness
Staff Supervision
Client Guidance And Supervision
Communication
Teamwork
Organization

Benefits

Mental Health And Addiction Services Allowance
Paramedical Services Allowance
24/7 Employee Assistance Program
Paid Time Off
Birthday Day Off
Float Days
Recognized Statutory Holidays
Fitness Facilities Or Discounted Gym Memberships
Employee Discounts
Education Support Assistance
Relocation Support
Defined Benefit Pension Plan
Employer Pension Contribution
Maternity And Parental Leave Top-Up
Childcare Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cold Food Preparation
Salads
Hors D'oeuvres
Soups
Hot Dishes
Charcuterie
Terrines
Pâtés
Aspics
Food Presentation
Recipe Compliance
Portioning
Mise En Place
Food Purchasing
Food Allergies
Food Intolerances
Food Handling
Sanitation
Food Storage
Inventory Restocking
Kitchen Operations
Health And Safety
Client Supervision
Therapeutic Environment
Professional Boundaries
Recovery-Oriented Environment

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