Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The assistant manager is responsible for planning and evaluating daily restaurant operations, including staff recruitment and scheduling. They also manage inventory, ensure health and safety compliance, and handle customer service and event coordination.
Requirements
Candidates must have a college, CEGEP, or non-university certificate/diploma from a 1-2 year program. A minimum of one year to less than two years of relevant experience is required.
