Closed listing
cook
- Surrey, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
- Flexibility
- Reliability
- Team player
- Time management
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory records. They also supervise kitchen staff and ensure efficient management of daily kitchen operations.
Requirements
Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced environment and perform under pressure.
Skills
- Food preparation
- Cooking
- Kitchen maintenance
- Inventory management
- Staff supervision
- Cleaning
- Attention to detail
- Time management
- Teamwork
- Flexibility
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Cook
- Food Preparation
- Kitchen Management
- Inventory Control
- Staff Supervision
- Food Safety
- Fast-paced Environment
- Attention To Detail
- Time Management
- Team Player
- Food And Beverage Services