-
Location
Edmonton, ABT5H 0H9
-
Work location
On site
-
Salary$36.50HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3686682
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Plan and organize daily operations
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Negotiate with clients for catering or use of facilities
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Computer and technology knowledge
Additional information
Personal suitability
-
Dependability
-
Organized
-
Reliability
-
Team player
-
Ability to multitask