Closed listing
cook
- Elora, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Food specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Examine ingredients or finished products to ensure conformance to company standards
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Cook
Food specialties
- Stocks, soups and sauces
- Meat, poultry and game
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Initiative
- Judgement
- Organized
- Time management
Health benefits
- Dental plan
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals, including specialty dishes and foods for guests with allergies. They must also manage food requisitions, maintain inventory records, and ensure kitchen cleanliness and quality standards.
Requirements
Candidates require a high school diploma or equivalent experience and 3 to 5 years of professional cooking experience. The role demands physical stamina for standing and the ability to work in a fast-paced, high-pressure environment.
Skills
- Meal Preparation
- Inventory Management
- Food Safety
- Menu Planning
- Kitchen Sanitation
- Time Management
- Organization
- Judgment
- Initiative
Benefits
- Health benefits
- Dental plan
- Health care plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Restaurant
- Food Specialties
- Stocks
- Soups
- Sauces
- Meat
- Poultry
- Game
- Hospitality
- Kitchen Supplies
- Food Allergies
- Inventory Control