Learning the use of an industrial dishwasher. Cleaning dishes, cutlery, pots and pans etc. Logging of dishwasher sanitizer and temperatures.
Start your shift with a water fill or change. Clean dishes used in the restaurant and kitchen in a timely manner.
We are looking for someone who takes pride in their work to ensure clean and sanitary dishes and maintain a clean work area.
Regular breaks given in accordance to Nova Scotia Labour standards. Food discounts on and off duty. Staff appreciation perks. Flexible scheduling.