Company Description: At Entomo Farms, we are pioneers in sustainable insect agriculture, producing high-quality edible insect products and co-packing partners for Canadian food companies. As our business expands, we are looking for a driven, proactive Kitchen & Warehousing Supervisor to support our growing operations in both wet food preparation and specialized co-packing logistics.
Role Description: We are seeking an adaptable, self-motivated leader to assist our Kitchen Manager in running daily wet kitchen operations and co-packing warehousing duties. In this hands-on role, you will lead full-time, part-time, and temporary staff on the production floor while ensuring high standards of food safety, quality control, and inventory management. You must be comfortable thinking on your feet, working effectively under pressure, and driving team efficiency.
Kitchen & Production Operations (Wet Kitchen): Direct and oversee daily wet kitchen operations for edible insect processing and food manufacturing.
Planning & Standards: Assist the Kitchen Manager with daily production planning, workflow scheduling, and task delegation. Enforce strict adherence to HACCP, CFIA, FDA, and internal GMP (Good Manufacturing Practices) standards.
Quality & Problem Solving: Monitor product quality, moisture levels, batch consistency, and proper sanitation procedures. Problem-solve production bottlenecks on the floor independently and make proactive operational adjustments.
Warehousing & Co-Packing Supervision: Supervise staging, assembly, packaging, and labelling for contract co-packing clients.
Team Leadership & Resource Management: Supervise, coach, and motivate a diverse team of full-time, part-time, and temporary agency workers. Onboard and train new staff on standard operating procedures (SOPs), food safety, and workplace safety practices. Maintain team efficiency, accountability, and positive morale in a fast-paced environment.
Qualifications
Experience: 2–4 years of supervisory or team lead experience in a food manufacturing, commercial wet kitchen, food packaging, or warehousing environment.
Leadership Style: Independent thinker who takes initiative, solves problems proactively, and thrives under pressure.
Food Safety Knowledge: Strong working knowledge of HACCP, GMPs, CFIA guidelines, and sanitation protocols (Food Handler Certification preferred).
Team Management: Demonstrated success managing full-time, part-time, and temporary/agency workforces.
Adaptability: Comfortable working in a growing, innovative sector (edible insects / sustainable protein).
Physical Demands: Ability to stand for extended periods, lift up to 40–50 lbs, and work in temperature-controlled (wet kitchen & cold storage) environments.
What We Offer
Growth Potential: Opportunity to scale your role and advance as the company expands into new markets.
Competitive Compensation: Hourly rate / Salary commensurate with experience.
Benefits: Extended health benefits package (after probationary period).
Impactful Work: Be part of a forward-thinking team shaping the future of sustainable protein.
