Jobs in Delta, BC and nearby

Jobs within 25 km of Delta, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

32,998 listings · 6,580 employers Counted Oct 27, 2026. How we count

About these jobs

Employers hiring include Vancouver Coastal Health (934 listings), Fraser Health (866 listings), Provincial Health Services Authority (520 listings).

Common roles: Registered nurse, Retail sales associate, Software engineer.

8,599 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	33.46	5,241
CAD / year	81,475.50	2,558
CAD / month	5,692.25	336
USD / hour	18.75	169
USD / year	90,000.00	111

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 19% hybrid, 81% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Delta, BC and nearby

Within 25 km

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Entrecote Restaurant

Chef

Vancouver, BC, Canada

$70,000 to $75,000 CAD / year · Full-time

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Applications open in a new tab.

Job details

Pay: $70,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.

This is a leadership role for someone who enjoys being on the floor, coaching and developing their team, maintaining high standards, and ensuring the kitchen runs smoothly during both lunch and dinner service.

Reporting directly to the General Manager, you will take ownership of kitchen organization, staffing, scheduling, inventory, food quality, and operational efficiency. You will work closely with the front-of-house team and our Pastry Chef to ensure a seamless experience from the kitchen to the guest’s table.

Key Responsibilities

Team leadership and development

Lead, train, and motivate the kitchen team, fostering a positive, respectful, and accountable working environment.
Support onboarding, ongoing training, and the development of team members.
Prepare and manage kitchen staff schedules, ensuring appropriate coverage for service and prep.
Delegate responsibilities clearly and maintain high standards of teamwork, communication, and performance.
Support recruitment and help build a reliable, well-organized kitchen team.

Kitchen operations and food quality

Oversee daily kitchen operations, including preparation, service, plating, and closing procedures.
Ensure consistency in food quality, portioning, presentation, and execution.
Maintain high standards of food safety, sanitation, cleanliness, and organization.
Ensure recipes, preparation methods, and kitchen procedures are followed consistently.
Coordinate prep and service requirements to ensure smooth and efficient operations.

Inventory and cost control

Manage inventory, stock rotation, ordering, and receiving.
Monitor food costs, waste, and portion control, and identify opportunities to improve profitability.
Conduct regular inventory counts and report on stock levels and cost-related issues.
Work with the General Manager to monitor labour costs, productivity, and overall kitchen performance.

Communication and collaboration

Report directly to the General Manager on kitchen operations, staffing, inventory, food costs, and any operational challenges.
Work hand in hand with the front-of-house team to coordinate service, communicate effectively, and resolve issues quickly.
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Contribute ideas to improve kitchen systems, workflow, efficiency, and the overall guest experience.

Who We Are Looking For

Previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role.
Strong leadership and organizational skills, with the ability to train, motivate, and support a team.
Solid understanding of inventory management, ordering, food costs, and kitchen operations.
A hands-on approach and the ability to lead by example during busy services.
Excellent communication skills and a collaborative mindset.
A strong commitment to food quality, cleanliness, consistency, and food safety.
The ability to stay organized, make decisions, and remain calm under pressure.
A genuine interest in building a strong team and continuously improving operations.

WHY JOIN ENTRECÔTE

A clear and distinctive concept: Work with a focused menu that allows the kitchen to prioritize quality, consistency, and execution.
Room for creativity: Contribute ideas to seasonal menu additions, and improvements to the way we work.
Real leadership and ownership: Take responsibility for kitchen operations and have a direct impact on team performance and restaurant success.
A collaborative environment: Work closely with the General Manager, front-of-house team, and Pastry Chef as part of one coordinated operation.
A central Gastown location: Be part of Vancouver’s vibrant restaurant scene in one of the city’s most distinctive neighbourhoods.
An opportunity to grow: Help shape the kitchen’s systems, culture, and standards as the restaurant continues to develop.

We are looking for someone who takes pride in their work, enjoys developing people, and understands that a successful kitchen is about much more than great food. It is about building a team, creating reliable systems, and delivering a consistently excellent experience to every guest.

If you are a hands-on leader who enjoys taking ownership and making a real difference in a restaurant, we would love to hear from you.

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More about this job

Responsibilities

Lead and develop the kitchen team while overseeing staffing, scheduling, preparation, service, food quality, safety, and daily operations. Manage inventory and costs, coordinate with the General Manager, front-of-house team, and Pastry Chef, and improve kitchen systems and guest experience.

Requirements

Candidates should have previous experience in a Kitchen Manager, Sous Chef, or senior kitchen leadership role, along with strong leadership, organizational, and communication skills. They should understand kitchen operations, inventory, ordering, and food costs, and be hands-on, committed to food quality and safety, and calm under pressure.

Skills

Kitchen Leadership
Team Training And Development
Staff Scheduling
Kitchen Operations
Food Quality Control
Food Safety
Sanitation
Inventory Management
Ordering And Receiving
Food Cost Control
Waste Reduction
Labour Cost Monitoring
Service Coordination
Communication
Organization
Workflow Improvement

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Restaurant Operations
Team Leadership
Staff Training
Staff Scheduling
Recruitment
Food Preparation
Food Service
Plating
Food Quality
Food Safety
Sanitation
Inventory Management
Stock Rotation
Ordering
Receiving
Food Costs
Portion Control
Waste Management
Labour Costs
Lunch Service
Dinner Service
Front-Of-House Coordination
Seasonal Menu Development
Workflow Improvement
Guest Experience

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