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First Cook, Full Time

  • Smithers, BC, V0J 2N0, Canada

The hourly wage for this position is $25.75. · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
The hourly wage for this position is $25.75.
Job type
Full-time
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

The First Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

  • First Cook experience in a banquet or remote camp environment.
  • Certificate from a recognized cooking school or Red Seal Certification is an asset. 
  • Food Safety Certification required.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Position Requirements:

  • Pass a Drug & Alcohol Test
  • Shift: 10hr/day
  • Rotation: 21 Days on/7 Days off

Perks:

  • Overtime after 8hr/ 40hr/week
  • Benefits after 3 months
  • Travel and accommodation

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process. 

The hourly wage for this position is $25.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy. 

More about this job

Responsibilities

The First Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are properly stored and rotated in accordance with safety policies.

Requirements

Candidates must have experience in a banquet or remote camp environment and possess a Food Safety Certification. A certificate from a cooking school or Red Seal Certification is considered an asset for this role.

Skills

  • Food preparation
  • Mise en place
  • Kitchen equipment maintenance
  • Food safety
  • Inventory management
  • Communication
  • Teamwork
  • Cooking methods
  • Sanitation
  • Time management

Benefits

  • Overtime pay
  • Benefits
  • Travel
  • Accommodation

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • First Cook
  • Food Preparation
  • Mise en place
  • Kitchen Equipment
  • Health and Safety
  • Food Safety Certification
  • Red Seal Certification
  • Banquet
  • Remote Camp
  • Inventory Rotation
  • High Volume Production
  • Culinary
  • Food and Beverage
  • Hospitality
  • Shift Work
  • Drug and Alcohol Test

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