Full-time jobs in Canada (395,388 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

395,388 listings · 47,977 employers Counted Nov 12, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,455 listings), Health Match BC (4,294 listings), Walmart (3,025 listings).

Common roles: Project manager, Sales representative, Store manager.

68,557 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,637
CAD / year	80,000.00	26,534
CAD / month	5,317.00	723
USD / year	126,000.00	230
CAD / week	1,686.15	86
CAD / day	360.00	44
USD / hour	22.00	29
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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First Cook, Full Time
ESS Compass
Dubreuilville, ON
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Food Safety Certification required
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ESS Compass

First Cook, Full Time

Dubreuilville, ON, P0S 1B0, Canada

The hourly wage for this position is $21.75. · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: The hourly wage for this position is $21.75.
Job type: Full-time
Posting language: English
Posted: Nov 12, 2026

Original job description

The First Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Perform other duties as assigned or directed

Qualifications:

Proven cooking experience, including experience as a restaurant cook or prep cook
Food Safety Certification required
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position

Position Requirements:

Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Red Seal Certification is preferred
Advanced Food Safety Certification preferred
Shift: 11hr/Day
Rotation: 20 Days on/ 10 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $21.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The First Cook is responsible for preparing food according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen cleanliness, proper food storage, and clear communication with operational departments.

Requirements

Candidates must have proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. The role requires the ability to pass drug, alcohol, and criminal record checks, as well as the physical capacity to perform all kitchen duties.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory management
Communication
Teamwork
Time management
Cooking methods
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Food Safety Certification
Red Seal Certification
Mise en place
Kitchen Equipment
Food Preparation
Inventory Rotation
Health and Safety
High Volume Production
Culinary
Food and Beverage
Hospitality
Shift Work
Drug and Alcohol Test
Criminal Record Check

Report this job

Work requirements

Full-time jobs in Canada