Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 29, 2026

Hiring at a glance

View jobs

Open jobs: 9,185
Employers: 1,069

Advertised starting pay

Average starting payCAD / hour: $19.79Across 691 listings
Average starting payCAD / year: $57,672Across 106 listings
Average starting payUSD / hour: $18.04Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: 99%9,139 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,049), Chartwell (290), Boston Pizza (282).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 11 days ago
Executive Chef
Shannex Incorporated
Ancaster, ON
Full-time
Added 1 month ago
MRO Parts Room Clerk
Dessert Holdings
London, ON
Full-time
Added 11 days ago
Server, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
Part-time
…experience rooted in warmth, authenticity, precision, and genuine hospitality. You will provide polished table service, accurately take and deliver food and beverage orders, and support…
Added 11 days ago
Prep Cook, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
Part-time
…experience rooted in warmth, authenticity, precision, and genuine hospitality. You will prepare high-quality ingredients and menu components with consistency and care, supporting efficient…
Added 11 days ago
Bartender, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
Part-time
…experience rooted in warmth, authenticity, precision, and genuine hospitality. You will craft and serve high-quality cocktails, wine, beer, spirits, coffee, and non-alcoholic beverages, as…
Added 11 days ago
Part-Time Dietary Aide
Jayman Built
Calgary, AB
Part-time
Added 1 month ago
Prep Cook, Full Time
Compass Group Canada
Halifax, NS
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 11 days ago
Sous Chef
Pomeroy Lodging
Fox Creek, AB
Full-time
Added 11 days ago
Sous Chef
Pomeroy Lodging
Alexis Whitecourt 232, AB · Whitecourt, AB
Full-time
Added 11 days ago
Sous Chef
Pomeroy Lodging
Grande Prairie, AB
Full-time
Added 11 days ago
Full time Dishwasher & Part time
Vantage Hotels
BC · Best Western Plus Inn and Suites, Valemount, British Columbia
Full-time · Part-time
…join our kitchen team. This role is essential to keeping our food service operations running smoothly and maintaining the high standards our guests…
Added 11 days ago
Sous Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
Full-time
Added 11 days ago
Pastry Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
Full-time
Added 11 days ago
Cook - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
Full-time
Added 11 days ago
Flight Attendant (Bilingual)
AvPosts
Kitchener, ON
Full-time
Added 11 days ago
Sous Chef
Pomeroy Lodging
Edmonton, AB
Full-time
Added 19 days ago
Line Cook - Kelowna Airport (Year-Round)
SSP
Kelowna, BC
Added 11 days ago
Server (part-time, days)
Chartwell
St. Albert, AB
Part-time
Are you passionate about hospitality and providing memorable dining experiences? As a Server at Chartwell, you’ll play a key role in creating a warm, welcoming atmosphere where residents…
Added 11 days ago
Dishwasher (part-time, days)
Chartwell
St. Albert, AB
Part-time
Added 12 days ago
Chef Manager, Full Time
Compass Group Canada
Fredericton, NB
Full-time
…to students and staff while ensuring strict compliance with food safety regulations, company standards, and school nutrition…
Added 11 days ago
Server
RH
Toronto, ON
Full-time
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the…
Added 12 days ago
Guest Services Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
$22.9 CAD / hour
Full-time
Added 12 days ago
Guest Services Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
Full-time
Added 12 days ago
Server (Casual)
Andrews Senior Care
PE
$18.75 to $21 CAD / hour
Part-time
We’re currently looking for like-minded team members to join our movement, which is to provide the very best care and hospitality to our reside
Added 12 days ago
Cook (Casual)
Andrews Senior Care
PE
$19.25 to $22 CAD / hour
Part-time
We’re currently looking for like-minded team members to join our movement, which is to provide the very best care and hospitality to our reside

ESS Compass

Second Cook / Baker, Full Time

Dubreuilville, ON, P0S 1B0, Canada

Pay: The hourly wage for this position is $20.25.
Job type: Full-time
Experience: Minimum 2 years' Cook experience in a banquet, hotel restaurant or camp setting.
Posting language: English
Posted: Sep 14, 2026

Apply About employer

Applications open in a new tab.

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Second/Baker Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Minimum 2 years' Cook experience in a banquet, hotel restaurant or camp setting.
Breakfast Cook and Baking experience an asset.
Baking experience from scratch following a recipe is an asset.
Food Safety Certification required.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Certificate from a recognized cooking school is an asset.

Position Requirements:

Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Shift: 10hr/Day
Rotation: 20 Days on/10 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $20.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Apply About employer

More about this job

Responsibilities

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient food service production and effective communication with operational departments.

Requirements

Requires a minimum of 2 years of cooking experience in a banquet, hotel, or camp setting and a valid Food Safety Certification. Candidates must pass a drug and alcohol test and a criminal record check.

Skills

Food preparation
Baking
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
Communication
Teamwork
Time management
Cooking methods
Recipe execution

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Baker
Food Safety Certification
Banquet
Hotel
Camp setting
Mise en place
Kitchen equipment
Food storage
Inventory management
Culinary
Food preparation
Rotation schedule
Drug and alcohol test
Criminal record check

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