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Added 1 hour ago
BR
Line Cook / Chef de Partie
Bodega Ridge
Galiano Island 9, BC
- $25 CAD / hour
- Full-time
We’re looking for a cook to work alongside our Executive Chef, Ahmed. You’ll help prep and execute family-style dinners for weddings, retreats and private events at Bodega Ridge, and cook…
Added 1 hour ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Added 2 hours ago
HL
cook
Hotel Le Bonne Entente
Quebec, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 2 hours ago
DF
cook
Deluxe French Fries
Dieppe, NB
- Full-time
Added 2 hours ago
HO
Cook and Pastry Cook
House of Commons (Canada) / Chambre des communes (Canada)
Ottawa, ON
- Part-time
Added 3 hours ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.85 to $20 USD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 4 hours ago
SA
Cook 3
SSP America
Calgary, AB
- Full-time
Added 4 hours ago
SA
Cook 3
SSP America
Calgary, AB
- Full-time
Added 4 hours ago
SA
Cook 2 (Full Time) - Chili's (DTW)
SSP America
Mississauga, ON
- Full-time
Added 4 hours ago
SA
Cook 1
SSP America
Mississauga, ON
- Full-time
Added 5 hours ago
CR
Part Time Cook- 10am- 6pm
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 5 hours ago
CR
Part Time Cook- 6:30am-2:30pm
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 5 hours ago
CR
Casual Cook
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 5 hours ago
CR
Part Time Cook- 11am-7pm
COGIR Real Estate
AB · Edmonton, AB
- Part-time
Added 5 hours ago
Cook
HealthCareersInSask.ca
Maidstone, SK
Added 5 hours ago
Cook
HealthCareersInSask.ca
Maidstone, SK
Added 6 hours ago
CG
Second Cook, Full Time
Compass Group Canada
Kitimat, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 6 hours ago
MB
Full Time & Part Time Cooks Needed
Montanas BBQ & Bar
Lloydminster, AB
- Full-time
- Part-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 6 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 9 hours ago
RU
Full Time & Part Time Cooks Needed
Recipe Unlimited
Lloydminster, AB
- Full-time
- Part-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 9 hours ago
SS
line cook
Squamish Samurai Sushi
Squamish, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 11 hours ago
B&
cook
Ben & Florentine Restaurants
Saguenay, QC · Chicoutimi, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 11 hours ago
S
Lead Cook
Stacked
Sherwood Park, AB
- Full-time
The Lead Cook oversees kitchen operations, ensuring food quality, efficiency, and cleanliness while managing inventory and waste control.
Added 12 hours ago
LR
cook
La Ronge Hotel and Suites
La Ronge, SK
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 hours ago
C
Hourly Line/Prep Cook
Cineplex
Vancouver, BC
- Part-time
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure…

ESS Compass

Second Cook, Full Time

Kitimat, BC, V0J 2A0, Canada

The hourly wage for this position is $30.55 . · Full-time

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Job details

Pay: The hourly wage for this position is $30.55 .
Job type: Full-time
Experience: 2+ years proven cooking experience in a banquet, catering or restaurant setting.
Posting language: English
Posted: Oct 26, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Second Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

2+ years proven cooking experience in a banquet, catering or restaurant setting.
Food Safety Certification required.
Certificate from a recognized cooking school is an asset.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements:

Pass a Drug & Alcohol Test
Rotation: 5 Days on 2 Days off
Shift: Monday-Thursday 5:30am-2:30pm, Friday 5:30am-4:30pm

Perks:

Overtime after 8hr shift
Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $30.55 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

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More about this job

Responsibilities

The Second Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and maintained while adhering to health and safety policies.

Requirements

Candidates must have at least 2 years of cooking experience in a professional setting and hold a Food Safety Certification. The role requires the ability to work a specific rotation and pass a drug and alcohol test.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory management
Communication
Teamwork
Time management
Culinary techniques

Benefits

Overtime pay
Benefits

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Culinary
Food Safety Certification
Banquet
Catering
Kitchen Equipment
Mise en place
Food Preparation
Inventory Rotation
Health and Safety
High Volume Production
Hospitality
Food and Beverage

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