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Second Cook, Full Time

  • Pinehouse, SK, S0M 3H0, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Second Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school is an asset. 
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Position Requirements:

  • Shift: 12hr/Day
  • Rotation: 14 Days On/14 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

More about this job

Responsibilities

The Second Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and report any equipment or safety issues to the supervisor.

Requirements

Candidates must have proven cooking experience and hold a Food Safety Certification. A certificate from a recognized cooking school is considered an asset for this role.

Skills

  • Food preparation
  • Mise en place
  • Kitchen equipment maintenance
  • Food safety
  • Inventory management
  • Communication
  • Teamwork
  • Time management
  • Sanitation
  • Culinary techniques

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Second Cook
  • Food Safety Certification
  • Mise en place
  • Culinary
  • Kitchen equipment
  • Food storage
  • Sanitation
  • High volume production
  • Food preparation
  • Inventory rotation
  • Safety policies
  • Operational departments
  • Cooking methods
  • Prep cook
  • Restaurant cook

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