Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 9,968
Employers: 1,304

Advertised starting pay

Average starting payCAD / hour: $19.73Across 663 listings
Average starting payCAD / year: $58,372Across 98 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%43 listings
On-site: >99%9,919 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,050), Chartwell (293), Boston Pizza (275).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 2 days ago
Certified Cook I (2026-10801)
Verve Senior Living
Toronto, ON · North York, ON
Part-time
Added 2 days ago
Back of House - Prep Cook
Moxies
Vancouver, BC
Full-time
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 3 days ago
Assistant Restaurant Manager
SSP
Ottawa, ON
Added 6 days ago
Server (Part-time) - Distillery Bar (YYZ)
SSP
Mississauga, ON
Part-time
…our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and…
Added 26 days ago
Cook - The Guild
Oliver & Bonacini
Calgary, AB
Full-time
…community-centred restaurant celebrated for robust flavours and spirited hospitality. Joining us means becoming part of a team that thrives in an energetic, service-driven environment,…
Added 23 days ago
Sous Chef - Production, Catering
Oliver & Bonacini
Toronto, ON
Full-time
…captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are…
Added 3 days ago
Barista - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
Full-time · Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 3 days ago
Casual Server
Cogir Senior Living
Okotoks, AB · Heartland
Part-time
Added 3 days ago
Dietary Aide| Temporary Part-Time | 30 hours biweekly
Sienna Senior Living
Brantford, ON
Part-time
Added 3 days ago
Dietary Aide| Permanent Part-Time | 30 hours biweekly
Sienna Senior Living
Brantford, ON
Part-time
Added 2 days ago
Dietary Aide | Temporary Part Time
Sienna Senior Living
Ingersoll, ON
Part-time
Added 3 days ago
Assistant Cook
HealthCareersInSask.ca
Regina, SK
Part-time
Added 3 days ago
Cook
HealthCareersInSask.ca
Birch Hills, SK
Job Description: Responsible for organizing, producing and distributing food and beverages.
Added 2 days ago
Barista
The Mustard SEED Society
Calgary, AB
Part-time
…management. The barista will provide great quality beverages and food to our guests while keeping the…
Added 2 days ago
Barista, Full-time & Part-time
Havergal
Burnaby, BC
Full-time · Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 2 days ago
Cook, Part Time
Havergal
Toronto, ON
Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 3 days ago
Grill Cook Full Time
Compass Group Canada
St. John's, NL · Greater St. John's Metropolitan Area
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 4 days ago
Executive Chef - Full Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
Full-time
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Added 2 days ago
Server Assistant
Marriott
Vancouver, BC
Part-time
Added 3 days ago
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
Full-time · Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 25 days ago
line cook
Korean Air
Winnipeg, MB
Full-time
Added 2 days ago
Cook PT
EHN Canada
Lumsden, SK
$20 to $25 CAD / hour
Full-time
Added 2 days ago
Senior Line Cook
Epik Collection
Montreal, QC
$45,760 to $52,000 CAD / year
Full-time
Added 2 days ago
Dishwasher
Chartwell
Calgary, AB
Part-time
Added 2 days ago
Dishwasher Part Time
Group Compass Ltee
Mississauga, ON

ESS Compass

Second Cook/ Salad Maker, Full Time

Dubreuilville, ON, P0S 1B0, Canada

Pay: The hourly wage for this position is $20.25.
Job type: Full-time
Posting language: English
Posted: Sep 17, 2026

Apply About employer

Applications open in a new tab.

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Second Cook/ Salad Makers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements:

Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Shift: 10hr/Day
Rotation: 20 Days on/10 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $20.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Apply About employer

More about this job

Responsibilities

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient production through proper mise en place and effective communication with operational departments.

Requirements

Requires a professional cooking certificate and food safety certification along with proven cooking experience. Candidates must pass a drug and alcohol test and a criminal record check.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
Communication
Cooking methods
Teamwork
Time management
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Salad Maker
Food Safety Certification
Mise en place
Culinary
Kitchen Equipment
Food Preparation
Inventory Management
Health and Safety
Cooking School
Full Time
Rotation
Indigenous Employment
Food Service

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