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Second Cook - Salad/Sandwich Maker, Full Time Temporary

  • Richmond, BC, V6V 3A1, Canada

The hourly wage for this position is $24.75. · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
The hourly wage for this position is $24.75.
Job type
Full-time
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

The Second Cook - Salad/Sandwich Maker prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Second Cook/ Salad Makers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Position Requirements:

  • Fly In/Fly Out - Remote Camp
  • Pass a Drug & Alcohol Test
  • Shift: 10hr/Day
  • Rotation: 14 Days on/14 Days off
  • Join Union: Local 40
  • Approx. end date: October 31, 2026

Perks:

  • Overtime after 8hr/day
  • Travel and accommodations provided

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process. 

The hourly wage for this position is $24.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy. 

    More about this job

    Responsibilities

    The Second Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs to supervisors.

    Requirements

    Candidates must possess proven cooking experience and a recognized cooking school certificate along with a valid Food Safety Certification. The role requires the ability to work a 14-day on/14-day off rotation in a remote camp setting and successfully pass a drug and alcohol test.

    Skills

    • Food preparation
    • Mise en place
    • Kitchen equipment maintenance
    • Food safety
    • Inventory management
    • Communication
    • Teamwork
    • Cooking methods
    • Sanitation
    • Time management

    Benefits

    • Overtime pay
    • Travel provided
    • Accommodations provided

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Hospitality
    • Trades

    Keywords

    • Second Cook
    • Salad Maker
    • Sandwich Maker
    • Food Safety Certification
    • Mise en place
    • Fly In/Fly Out
    • Remote Camp
    • Kitchen Equipment
    • Food Storage
    • Inventory Rotation
    • Health and Safety
    • Culinary
    • Prep Cook
    • Unionized
    • Local 40
    • Full Time
    • Temporary

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