Jobs in Canada

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Added 1 min ago
AI
Site Manager
American Iron & Metal (AIM)
Matane, QC
- Full-time
Added 1 min ago
BC
Release Manager
BrainRidge Consulting
Toronto, ON
- Full-time
Added 1 min ago
PB
District Operations Manager
Primo Brands
Kelowna, BC
- Full-time
Candidates must possess strong English language skills to effectively communicate with customers and provide exceptional service
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Sr. Market Data Software Engineer
Luxoft
Canada
- Contract
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M
Field Service Technician – Robotics & Welding Automation
Metalleco
Oakville, ON
- Contract
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Field Service Technician
Linde
Calgary, AB
- Full-time
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Senior Systems Integration Specialist
HDR
Toronto, ON
- Full-time
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Territory Manager - Healthcare
Linde
Fredericton, NB
- Full-time
…are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees assigned to this position. Therefore employees assigned may be…
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E
Accounting Technician
Evlv
Montreal, QC
- $50,000 to $60,000 CAD / year
- Full-time
Added 1 min ago
TC
PHP Lead
TechNeptune Consulting Inc.
Canada
- Contract
Added 1 min ago
MC
Senior Wealth Advisor | Financial Planner (Full-time)
Mainstreet Credit Union Canada
Sarnia, ON
- $77,080 to $128,466.67 CAD / year
- Full-time
Ensure policies and procedures are followed according to established guidelines and carry out responsibilities in an ethical manner
Added 1 min ago
TG
Senior Project Manager, Roofing
Triumph Group of Companies
Toronto, ON
- Full-time
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TG
Senior Project Manager, Waterproofing
Triumph Group of Companies
Toronto, ON
- Full-time
Added 1 min ago
PF
Functional Analyst
PEOPLE FORCE CONSULTING INC
Quebec, QC
- Contract
This is a hybrid position, requiring the candidate to work onsite at the client's Montreal office 1–2 days per week · Il s’agit d’un poste hybride nécessitant une présence dans les bureaux du client à Montréal, 1 à 2 jours par semaine
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Retail and Operations Manager
Linde
Nanaimo, BC
- Full-time
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AVP, Agentic Development
Sunlife
Toronto, ON
- Full-time
Added 1 min ago
FC
Customer Rep-Station
FedEx Canada
Montréal-Est, QC
- Part-time
Must have the ability to lift 70 lbs and to maneuver any package weighing up to 150 lbs with appropriate equipment
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Vice President, Energy & Infrastructure Advisory
Infrassocs
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Added 1 min ago
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Automotive Detailer - Car Washer - Sackville
Enterprise
Lower Sackville, NS
- Part-time
We are hiring now for immediate openings. Responsibilities include:
Added 1 min ago
SF
Administrative and Payroll Assistant (Contract)
SGGG Fund Services Inc.
Toronto, ON
- $58,000 to $63,000 CAD / year
- Contract
Eagerness to learn and take on new administrative responsibilities.
Added 1 min ago
TG
Quality Assurance / Quality Control
Triumph Group of Companies
Mississauga, ON
- Full-time
Added 1 min ago
FB
Bakery Department Manager - Contract
Farm Boy Inc.
Cambridge, ON
- $52,000 to $57,000 CAD / year
- Full-time
Contribute to overall store success by undertaking additional responsibilities as required.
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TM
Manager External Reporting – 18 months
The Mason Group - Strategic Search Partners
Toronto, ON
- Contract
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Sleep Lab Administrator
Linde
Toronto, ON · North York, ON
- Full-time
…are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees assigned to this position. Therefore employees assigned may be…
Added 1 min ago
FC
Courier
FedEx Canada
Sudbury, ON · Greater Sudbury, ON
- Part-time
Must possess a valid driver’s license and have a good driving record

ESS Compass

Second Cook, Temporary Full-Time

Fort McMurray, AB, T9K 2Z1, Canada

Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 3+ years proven cooking experience in a restaurant, banquet or remote camp.
Posting language: English
Posted: Nov 11, 2026

Original job description

The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

3+ years proven cooking experience in a restaurant, banquet or remote camp.
Food Safety Certification required.
Professional Cook and Baking experience.
Breakfast Cook, who will also be responsible for some baking, making composed salads as well as sandwich making.
You will also be responsible for ensuring that all HACCP logs are filled out correctly.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Certificate from a recognized cooking school is an asset.

Position Requirements:

Temporary Contract (temp contract)
Shift: 10hr/Day
Rotation: 20 Days on/ 10 Days off
Will accept applicants between Fort McMurray and Edmonton

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production efficiency. They must also ensure kitchen cleanliness, manage food storage, and maintain accurate HACCP logs.

Requirements

Candidates must have 3+ years of professional cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is considered an asset for this role.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
HACCP compliance
Baking
Menu preparation
Sanitation
Inventory rotation
Teamwork
Communication
Time management

Benefits

Inclusive employment opportunities

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Culinary
Food Safety
HACCP
Mise en place
Kitchen equipment
Food storage
Baking
Remote camp
Banquet
Sanitation
Inventory management
Food preparation
Corporate standards
Operational departments

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Work requirements

Jobs in Canada