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Esso

cook

Rosetown, SK, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Rural area

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations while keeping the kitchen and work areas clean.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant in a rural area and calls for attention to detail, flexibility, reliability, organization, and the ability to work in a fast-paced environment under pressure.

Skills

Menu Planning
Food Costing
Portion Control
Food Preparation
Cooking
Allergy-Aware Meal Preparation
Kitchen Inventory Management
Supply Ordering
Kitchen Staff Supervision
Kitchen Operations
Food Safety
Attention to Detail
Organization
Dependability
Teamwork

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Rural Area
Menu Planning
Food Costing
Portion Control
Food Preparation
Cooking
Complete Meals
Food Allergies
Food Intolerances
Kitchen Supplies
Equipment Ordering
Kitchen Staff Supervision
Inventory Management
Record Keeping
Kitchen Operations
Kitchen Cleaning
Fast-Paced Environment
Attention to Detail
Teamwork
On-the-Job Training
Youth Mentorship
Gratuities

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