cook
- Rosetown, SK, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Financial benefits
- Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations while keeping the kitchen and work areas clean.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant in a rural area and calls for attention to detail, flexibility, reliability, organization, and the ability to work in a fast-paced environment under pressure.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Kitchen Inventory Management
- Supply Ordering
- Kitchen Staff Supervision
- Kitchen Operations
- Food Safety
- Attention to Detail
- Organization
- Dependability
- Teamwork
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Rural Area
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Complete Meals
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Fast-Paced Environment
- Attention to Detail
- Teamwork
- On-the-Job Training
- Youth Mentorship
- Gratuities