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Location
6825 83 ST, NWEdmonton, ABT6C 2X9
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Work location
On site
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Salary$38.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3676247
Overview
Languages
English
Education
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Bachelor's degree
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Ranks of chefs
Responsibilities
Tasks
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
Supervision
Experience and specialization
Cuisine specialties
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South Indian
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Canadian
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East Indian
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Italian cuisine
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Vegetarian
Food specialties
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Eggs and dairy
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Fish and seafood
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Stocks, soups and sauces
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability