Line cook
- Windsor, ON, N8T 1E7, Canada
On-site
From $19 CAD / hour · Full-time · Part-time
Applications open in a new tab.
Job details
- Pay
- From $19 CAD / hour
- Job type
- Full-time · Part-time
- Workplace
- On-site
- Working hours
- 25 to 32 hours per week
- Posting language
- English
- Posted
Original job description
- Location Windsor, ONN8T 1E7
- Work location On site
- Salary$19.00HOUR hourly / 25 to 32 hours per week
- Terms of employment Permanent employmentPart time leading to full time
- Morning, Day, Evening, Weekend, Shift
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3684022
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- European
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player