-
Location
2356 Lake Shore Blvd WestEtobicoke, ONM8V 1B6
-
Work location
On site
-
Salary$58,800 to $60,000YEAR annually (To be negotiated) / 30 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3686429
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Personal suitability
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Reliability