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Location
25 Lower Simcoe StreetToronto, ONM5J 3A1
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Work location
On site
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Salary$37.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3663312
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Plan and organize daily operations
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Supervise staff
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Determine type of services to be offered and implement operational procedures
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Negotiate arrangements with suppliers for food and other supplies
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Address customers' complaints or concerns
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Supervise and co-ordinate activities of staff who prepare and portion food
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Inspect sites or facilities to ensure safety and cleanliness standards
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Ensure that local health and sanitation regulations are carried out
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Resolve issues that may arise, including customer requests, complaints and supply shortages
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Maintain inventory and records of food, supplies and equipment
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Supervise food and beverage servers and other staff
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Help with scheduling and workflow