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Added 4 hours ago
CG
Cook - Full Time
Compass Group Canada
AB · Edmonton, AB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 5 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 5 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 5 hours ago
PM
Dietary Aide
Prairie Mountain Health
Swan River, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 5 hours ago
PM
Dietary Aide
Prairie Mountain Health
Roblin, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 5 hours ago
PM
Dietary Aide
Prairie Mountain Health
Neepawa, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 7 hours ago
M
Cook - Full Time
Maquise
Edmonton, AB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 8 hours ago
B
Cook's Helper - Production
Baycrest
Toronto, ON
- Full-time
Works under direction of production supervisor. May be reassigned to any of the following areas: Soup, Chicken Station, TM Menu items (mince & puree), meat area or dairy area.
Added 8 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 8 hours ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 9 hours ago
CN
Kitchen Lead - Premium BC
Civeo North America
Chetwynd, BC
- Full-time
…environment. This position is ideal for an experienced and motivated cook who takes pride in food quality, organization, teamwork, and supporting…
Added 9 hours ago
C
Food Service Worker
Cook
Lasalle, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 9 hours ago
C
Food Service Worker
Cook
Stratford, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 9 hours ago
Food Service Worker Part Time
Cook
Halifax, NS
Resolve customer concerns and relays relevant information to supervisor.
Added 9 hours ago
C
Cook, Full Time
Cook
St. John's, NL
- Full-time
Resolve customer concerns and relays relevant information to supervisor.
Added 9 hours ago
C
Food Service Worker Part Time
Cook
ON · WHITBY, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 9 hours ago
C
Food Service Worker Part Time
Cook
Pickering, ON
- Part-time
Resolve customer concerns and relays relevant information to supervisor.
Added 9 hours ago
NC
Cooks Assistant - Term ( 3 months ) - Part Time ( 48 Hours Biweekly - Days
Northwood Care
Halifax, NS
- Part-time
Follows menus, work routines, and standards set out by the Food Service Supervisor in the Production area.
Added 9 hours ago
SI
Cook
Shannex Incorporated
Halifax, NS
- Full-time
We are searching for a Cook to join our Parkland Clayton Park team based in Halifax, Nova Scotia.
Added 9 hours ago
A
Cook Regular Full Time AgeCare Wenleigh
AgeCare
Mississauga, ON · AgeCare Wenleigh
- Full-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
Added 10 hours ago
CG
Salad Cook, Full Time
Compass Group Canada
Toronto, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 hours ago
H
Cook, Full Time
Havergal
Burnaby, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 11 hours ago
MB
Food Service Supervisor
Mary Browns
St. John's, NL
- Up to $18.35 CAD / hour
- Full-time
Must have previous preparation or line cook experience to the level required for your position.
Added 13 hours ago
E
Cook
Extendicare
Newmarket, ON · Assist - Southlake LTC
- Part-time
Reporting to both the Nutrition Manager and the Nutrition Supervisor. The role of the Cook (HC/AC) is responsible for preparing and cooking meals and snacks for residents in accordance with…
Added 13 hours ago
Cook - Casual
Optima Living
Olds, AB
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…

Extendicare

Cook

Newmarket, ON, Canada
Assist - Southlake LTC, Canada

$23.35 - $25.91 · Part-time

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Job details

Pay: $23.35 - $25.91
Job type: Part-time
Apply by: Oct 23, 2026
Experience: Must have a minimum of 1 year of cooking experience in long-term care, hospital, or healthcare setting.
Posting language: English
Posted: Oct 2, 2026

Original job description

Job Description

Scope

Reporting to both the Nutrition Manager and the Nutrition Supervisor. The role of the Cook (HC/AC) is responsible for preparing and cooking meals and snacks for residents in accordance with planned menus, standardized recipes, and special delivery needs. The Cook (HC/AC) ensures food is safe, nutritious, and presented in a way that promotes dignity and enjoyment for residents. This role plays a key part in enhancing the resident experience by providing high-quality meals in a safe and sanitary environment. Resident safety is upheld by adhering strictly to established policies and procedures.

Qualifications

Cook Certificate or equivalent (e.g., Red Seal, Culinary Diploma, or Institutional Cook Experience as per O. Reg. 246/22).

Certificate of Qualification as a Cook issued by a recognized authority, or a post-secondary diploma/degree in Food and Nutrition Management.

Safe Food Handler Certificate recognized by Public Health.

Must have a minimum of 1 year of cooking experience in long-term care, hospital, or healthcare setting.

Strong knowledge of food safety, infection prevention and control (IPAC), and nutrition standards in Long-Term Care.

Proficient in preparing and modifying therapeutic and textured diets (e.g., minced, pureed, thickened fluids).

Ability to read and follow standardized recipes and therapeutic diet menus.

Physical ability to perform repetitive tasks, stand for long periods, and lift up to 25–30 lbs.

Excellent English communication skills (written and verbal).

Key Responsibilities

Prepare and cook meals and snacks for residents, staff, and guests in accordance with current menu cycles, production sheets, and dietary requirements.

Ensure all food is prepared and delivered on time, at appropriate temperatures, and in correct portions and textures.

Modify food for residents requiring therapeutic or textured diets, as per physician or dietitian orders.

Promote pleasurable dining by plating meals attractively and in a manner that promotes dignity and enjoyment for residents.

In the absence of the Nutrition Manager or Supervisor, make necessary menu substitutions and document changes per policy.

Adhere to safe food handling practices and all applicable provincial and municipal regulations, including HACCP and LTC-specific guidelines..

Monitor and record food and equipment temperatures daily.

Maintain accurate records of menu changes, deliveries, audits, and cleaning schedules.

Ensure all kitchen and food prep areas are kept clean and sanitized in accordance with infection control standards.

Assist with receiving deliveries, rotating stock using the FIFO method, dishwashing, and general kitchen duties.

Report any unsafe conditions, equipment malfunctions, or potential food safety risks to the Nutrition Manager/Supervisor.

Participate in departmental meetings, in-service education, and quality improvement initiatives.

Contribute to special events, theme days, and cultural meals in collaboration with the team.

Collaborate and communicate effectively with dietary aides, fellow cooks, and staff across departments to support a resident-centered dining experience

(In person)

Time Type

Part time

Compensation Details

$23.35 - $25.91

We are dedicated to enhancing the quality of life for residents in our long-term care home. When you join us, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.

Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.

We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment - every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us.

We are an equal opportunity employer committed to respectful and inclusive hiring practices. We welcome all applicants, including those from equity-deserving groups, including Indigenous peoples, women, people with disabilities, and visible minorities.

We are committed to fostering an accessible, inclusive, and equitable hiring process. We will gladly accommodate the needs of applicants throughout all stages of the recruitment process upon request and in accordance with applicable legislation. If you require support during any stage of the process, email us at careers@extendicare.com.

We acknowledge that the care we provide across Canada occurs on lands that have been cared for by many Indigenous peoples for generations. We recognize First Nations, Inuit, and Métis Peoples and their enduring connection to this land, and the importance of respect and cultural safety in the work we do.

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More about this job

Responsibilities

The Cook is responsible for preparing and serving nutritious meals in accordance with standardized recipes and therapeutic diet requirements. They must maintain a safe, sanitary kitchen environment while ensuring food quality and resident satisfaction.

Requirements

Candidates must hold a Cook Certificate or equivalent and possess at least one year of cooking experience in a healthcare or long-term care setting. Proficiency in food safety standards and the ability to modify textures for therapeutic diets are essential.

Skills

Food safety
Infection prevention and control
Therapeutic diet preparation
Textured diet modification
Standardized recipe adherence
Kitchen sanitation
HACCP compliance
Inventory management
FIFO stock rotation
Communication
Team collaboration
Time management

Benefits

Health support
Financial well-being support
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Nutrition
Long-term care
Food safety
IPAC
HACCP
Therapeutic diets
Textured diets
Kitchen operations
Sanitation
Menu cycles
Production sheets
Culinary diploma
Red Seal
Institutional cooking
Food handling
Resident-centered care

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