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Added 3 mins ago
HR
Project Coordinator
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- Full-time
Provide Administrative Support to the Project Manager(s), Director(s), and Projects Portfolio Director
Added 3 mins ago
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Quality Assurance Intern (Winter 2027, 12months)
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Added 5 hours ago
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GUEST ATTENDANT, TEMPORARY PART-TIME
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Extendicare

Cook- Part-time

Cambridge, ON, Canada
LTC - Riverbend Place, Canada

$24.47 - $27.13 · Part-time

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Job details

Pay: $24.47 - $27.13
Job type: Part-time
Posting language: English
Posted: Oct 6, 2026

Original job description

Job Description

COOK – Extendicare

At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high-quality food, nutrition, and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us!

This position is for Extendicare Riverbend Place , located in Cambridge, Ontario.

Available opportunities include Part-Time/ Casual; Day/Evening.

What you’ll be doing

· Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.

· Prepares food and nourishments in accordance with prescribed diets.

· Maintains all required records and monitors quality and quantity of food.

· Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.

· Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.

What you bring

· Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or

· Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or

· Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition, or

· Institutional, health care, restaurant, or hospitality cooking experience

· “Red Seal” certification preferred

· Current Food Handler`s Certificate preferred

· Experience with an older adult population an asset

· Strong customer and resident service skills.

· Experience in a high paced customer service setting an asset

· Flexible and willingness to learn new tasks

· Ability to multi-task and adapt to quickly changing priorities

· Excellent interpersonal and oral communication skills

· Ability to read, write, and follow instructions in English (other languages an asset)

What you’ll get

· Continuous mentorship, support for life-long learning and growth opportunities

· Opportunities for advancement and career growth within the organization

· A rewarding and meaningful work experience where you can enrich your life and the lives of others

· Employee Family Assistance Program

· Robust benefits package.

Extendicare is a leading provider of care and services for seniors throughout Canada. Through our network of over 115 operated senior care and living centres, as well as our home health care operations, we are committed to delivering care throughout the health care continuum to meet the needs of a growing seniors’ population in Canada. Our qualified and highly trained workforce of 23,700 individuals are united by a dedication to quality care and by our vision of being the best provider of senior care and services in Canada

Time Type

Part time

Compensation Details

$24.47 - $27.13

At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.

Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.

We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment - every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us.

Extendicare is an equal opportunity employer committed to respectful and inclusive hiring practices. We welcome all applicants, including those from equity-deserving groups, including Indigenous peoples, women, people with disabilities, and visible minorities.

Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We will gladly accommodate the needs of applicants throughout all stages of the recruitment process upon request and in accordance with applicable legislation. If you require support during any stage of the process, email us at careers@extendicare.com.

We acknowledge that the care we provide across Canada occurs on lands that have been cared for by many Indigenous peoples for generations. We recognize First Nations, Inuit, and Métis Peoples and their enduring connection to this land, and the importance of respect and cultural safety in the work we do.

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More about this job

Responsibilities

The cook is responsible for preparing high-quality meals in accordance with therapeutic menus and prescribed diets while maintaining a clean and safe kitchen environment. Additionally, the role involves supervising dietary aides and managing routine departmental operations in the absence of the dietary manager.

Requirements

Candidates must possess a chef training or culinary management certificate, or a diploma in food and nutrition management. Experience in institutional or healthcare cooking is required, with a Red Seal certification and a Food Handler's Certificate considered strong assets.

Skills

Food preparation
Menu planning
Dietary management
Customer service
Team leadership
Quality control
Inventory management
Multi-tasking
Interpersonal skills
Oral communication
Adaptability
Safety compliance

Benefits

Employee Family Assistance Program
Mentorship
Life-long learning opportunities
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Nutrition
Dietary
Long-term care
Healthcare
Hospitality
Red Seal
Food Handler's Certificate
Menu planning
Senior care
Kitchen operations
Safety standards
Customer service

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