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Added 6 mins ago
MF
Business Development Manager
MTY Food Group
Toronto, ON
- Full-time
delivery of approved products, procedural compliance, menu compliance, trademark
Added 7 mins ago
SP
Executive Chef
Stellar Personnel
ON · Etobicoke, Ontario
- Full-time
Added 21 mins ago
CG
General Manager (Food Services) 2 year contract
Compass Group Canada
Burnaby, BC
- Full-time
Added 37 mins ago
KH
Manager, Revenue Growth Management (RGM)
Kraft Heinz
Toronto, ON
- Full-time
Added 52 mins ago
CG
Restaurant Server
Capilano Group
North Vancouver, BC
- $18.25 CAD / hour
- Temporary
…indoor/outdoor fireplace, and our West Coast classics inspired menu. The Restaurant Server is part of the Food and Beverage team, responsible for contributing to a positive experience guest…
Added 1 hour ago
C
The Rec Room Hourly Back of House Player
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…
Added 1 hour ago
Shift Leader / Restaurant Manager - LOCAL Public Eatery, South Common
LOCAL Public Eatery
AB · Edmonton, Alberta
Always innovating. Our menu is ever evolving by the season.
Added 1 hour ago
CR
Bilingual Culinary Manager (French and English)
COGIR Real Estate
Orleans, ON
- Full-time
Added 1 hour ago
SL
Senior Sous Chef - BC Place
Sodexo Live! in Canada
Vancouver, BC
- $80,000 to $82,000 CAD / year
- Full-time
…will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest…
Added 1 hour ago
US
Warehouse Worker (7AM-11AM)
UPS Supply Chain Solutions
Montreal, QC · CA - MONTREAL HUB (PQMON)
- Part-time
Added 2 hours ago
S
Chef
Save-On-Foods
Burnaby, BC · Lougheed Mall - Burnaby BC
- Full-time
Developing, implementing, executing and maintaining new and existing menu items.
Added 2 hours ago
BP
Cook
Boston Pizza
Mission, BC
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
Pickle Barrel - Line Cook
Recipe Unlimited
London, ON
…value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000…
Added 2 hours ago
First Cook
Coast Hotels
Nanaimo, BC
Performs moderately complex tasks in area of specialty, such as assisting others to ensure the timely completion of orders and assisting with menu development
Added 2 hours ago
Second Cook
Coast Hotels
Victoria, BC
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Added 2 hours ago
SL
Executive Sous Chef - Vancouver Convention Centre
Sodexo Live! in Canada
Vancouver, BC
- $95,000 to $100,000 CAD / year
- Full-time
Ability to develop seasonal menu packages for VCC in collaboration with suppliers, incorporating forecasting to support procurement planning, pricing, product availability, and cost control.
Added 2 hours ago
A
Cook Casual , Long Term care, AgeCare Elmira
AgeCare
Elmira, ON · AgeCare Elmira
- Part-time
Added 3 hours ago
SS
Dietary Aide | Permanent Part Time 10:30am to 6:30pm
Sienna Senior Living
Keswick, ON
- Part-time
Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
Added 3 hours ago
SS
Dietary Aide | Temporary Part Time 10:30am to 6:30pm
Sienna Senior Living
Keswick, ON
- Part-time
Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
Added 3 hours ago
SS
Dietary Aide | Permanent Part Time 2:00pm to 6:00pm
Sienna Senior Living
Keswick, ON
- Part-time
Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
Added 3 hours ago
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurants
Vancouver, BC
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 3 hours ago
PL
Paradies Lagardère Barista: Java U Montreal Trudeau Airport
Paradies Lagardère
Dorval, QC
- Part-time
Soyez bien informé et enthousiaste au sujet du menu et des produits du restaurant.
Added 3 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
P
Grill Cook/Grillardin
Playground
Montreal, QC
- Full-time
Added 4 hours ago
E
Cook-Part-Time (PT) Timmins
Extendicare
Timmins, ON · LTC - New Timmins (St Jean Ave.)
- Part-time
To make menu substitutions as necessary and record these in designated place;

Extendicare

Cook-Part-Time (PT) Timmins

Timmins, ON, Canada
LTC - New Timmins (St Jean Ave.), Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 7, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Description

Cook

Mission:

Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities:

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare's Code of Conduct;
To complete other duties as assigned.

Qualifications:

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

What Extendicare has to offer:

At Extendicare, we believe that working as a team creates an environment that allows us to reach our potential. We value each employee, encourage equal opportunity for growth and recognize achievement. As a valued member of our team, you can expect:

Continuous mentorship, support for life-long learning and growth opportunities
Opportunities for advancement and career growth within the organization
A rewarding and meaningful work experience where you can enrich your life and the lives of others through your work.
Employee Family Assistance Program.
Robust benefits package.

Extendicare is a leading provider of care and services for seniors across Canada, operating under the Extendicare, ParaMed, Extendicare Assist, and SGP Purchasing Network brands. We are committed to delivering quality care to meet the needs of a growing seniors’ population, inspired by our mission to provide people with the care they need, wherever they call home. We operate a network of long-term care homes (both owned and under management contracts), deliver over 11 million hours of home health care services annually, and provide group purchasing services to third parties representing approximately 150,000 beds across Canada. Extendicare proudly employs nearly 30,000 qualified, highly trained and dedicated team members who are passionate about providing high-quality care and services to help people live better.

Time Type:

Part time

At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.

Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.

We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment - every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us.

Extendicare is an equal opportunity employer committed to respectful and inclusive hiring practices. We welcome all applicants, including those from equity-deserving groups, including Indigenous peoples, women, people with disabilities, and visible minorities.

Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We will gladly accommodate the needs of applicants throughout all stages of the recruitment process upon request and in accordance with applicable legislation. If you require support during any stage of the process, email us at careers@extendicare.com.

We acknowledge that the care we provide across Canada occurs on lands that have been cared for by many Indigenous peoples for generations. We recognize First Nations, Inuit, and Métis Peoples and their enduring connection to this land, and the importance of respect and cultural safety in the work we do.

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More about this job

Responsibilities

The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to therapeutic diet requirements. They must also maintain kitchen safety standards, conduct temperature audits, and follow standardized recipes within a set budget.

Requirements

Candidates must possess a Food Handler's Certificate and have experience in large quantity food preparation, preferably in a healthcare or retirement setting. A Red Seal Certificate is preferred, and applicants must be able to pass a Vulnerable Sector Check.

Skills

Food preparation
Therapeutic diets
Food safety
Menu planning
Kitchen management
Temperature auditing
Regulatory compliance
Large quantity cooking

Benefits

Employee Family Assistance Program
Mentorship
Life-long learning opportunities
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary Services
Food Handler's Certificate
Red Seal
Therapeutic Diets
Healthcare
Retirement Setting
Food Premises Regulation
Canada's Food Guide
Vulnerable Sector Check
Criminal Background Check
Quality Improvement
Health and Safety
Long-term Care
Meal Preparation

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