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Added 1 min ago
Asphalt Plant Operator *repost*
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Portage la Prairie, MB
Full-time
The Asphalt Plant Operator reports to Asphalt Mixing Supervisor, the incumbent’s primary responsibilities are the operation, setup, and maintenance of the Asphalt Plant producing up to 125…
Added 2 mins ago
Kitchen Helper/ Dishwasher
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Boston Pizza is hiring Food Service Supervisor with LMIA
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Environmental Services Aide (Housekeeping Aide / Laundry Aide)
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Under the direction of the Manager, Environmental Services or the Environmental Services Supervisor, the Environmental Services Aide is responsible for performing the following activities…
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Dietary Aide
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Dietary Aide
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Dietary Aide
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Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
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Dietary Aide
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Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 17 mins ago
Clerk III - Nutrition Services
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Full-time
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Production Supervisor (Night Shift Shift: 11pm-7:30am)
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Added 1 hour ago
Customer Service & Operations Support Coordinator, - Food Services
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Reporting to the Supervisor, Food Services the successful candidate will be responsible for administrative duties in supporting food service operations at various city facilities.
Added 1 hour ago
Maintenance Assistant *repost*
Government of Manitoba
Flin Flon, MB
Full-time
…duties including any maintenance and tenant concerns to the Supervisor. The incumbent may be tasked with other operational duties as per…
Added 1 hour ago
In Store Bakery - Baker Helper
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Extendicare

Lead Cook

Ottawa, ON, Canada
Axm - Crossing Bridge, Canada

Pay: $26.78 - $27.86
Job type: Part-time
Posting language: English
Posted: Sep 23, 2026

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Original job description

Job Description

REPORTING TO: Dietary manager/ Food Services Supervisor

SUMMARY OF DUTIES - Under the direction of the Food Services Supervisor or General Services Supervisor, the Cook is responsible for the overall preparation of all foods, provides support and guidance to other dietary team members and monitors meal service in the dining room. This includes but not limited to meals are attractive and nutritious, food preparation according to Extendicare’s policies and procedures, menus and work routines, while ensuring a safe and sanitary environment. The Cook is responsible for the operation of the Dietary Department and the supervision of Dietary Aide staff in the absence of the Supervisor.

QUALIFICATIONS: 1.

Ability to read, write and speak English as well as to understand verbal and written instructions in English.
Post secondary education in institutional food preparation is preferred. Experience in long term care or seniors housing preferred. Combination of experience and education will also be considered.
Have a current food handlers' certificate.
Demonstrates concern and interest in providing quality care and service for residents.
Demonstrated leadership and organizational skills.
Mentally and physically able to perform duties and achieve regular attendance. Ability to communicate with staff and residents.

DUTIES AND RESPONSIBILITIES

Provides for the nutritional needs of residents by following Extendicare menus, special diets and recipes and production sheets. Recommends to the Food Services Supervisor/General Service Supervisor changes in menus which reflects residents' choice and cost effectiveness.
Ensures that food is prepared and served following techniques to ensure optimum nutritional quality, flavor, appearance and proper temperature and provides support and guidance on this matter. Makes efficient and proper use of food, dietary supplies, dishes and cutlery to control costs and assist in maintaining adequate inventories and ensure proper quality.
Ensures proper storage procedures are followed for food purchases and other supplies. Following delivery verifies invoice to items delivered. Advises supervisor of any damaged, short or incorrect items.
Advises the Food Services Supervisor/General Services Supervisor of needed equipment and
utensils, maintenance requirements and food purchase requirements.
Performs duties in accordance with prescribed sanitation and infection control procedures, eg. Food handlers.
Participates in special events by preparing food as required. 16. Supervises Dietary team members in the absence of the Supervisor.
Performs all duties in accordance with the written policies and procedures of Extendicare, the facility and the Dietary Department. 18
Participates in evaluating care and / or services provided by the Dietary Department to residents under the facility Quality Assurance/Quality Improvement Program.
Performs all duties in a safe and efficient manner, adhering to job specific Safe Work Procedures, and maintains work area in a clean, orderly and safe condition.
Follows manufacturers’ instructions in the operation and use of all equipment and chemicals.
Reports unsafe and hazardous working conditions and any equipment malfunctions to the supervisor.
Knowledgeable of facility procedures for fire and environmental safety.
Adheres to “Standards of Employee Conduct,” “Commitment to Residents” , Bill of Rights”, and “Extendicare Quality Care Standards” and Mission, Vision and Values.
Works closely and cooperates with other teams within the home.
Perform other related duties as assigned.

Time Type

Part time

Compensation Details

$26.78 - $27.86

At Extendicare, we’ve spent more than 50 years dedicated to enhancing the quality of life for residents in our long-term care homes across Canada. When you join Extendicare, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we serve.

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.

Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.

We may use artificial intelligence (AI) tools to support certain stages of the recruitment process, such as reviewing applications, analyzing resumes, or assessing candidate responses. These tools assist our recruitment team but do not replace human judgment - every application is reviewed by a member of our team to ensure thoughtful and equitable consideration. If you would like more information about how your data is processed, please contact us.

Extendicare is an equal opportunity employer committed to respectful and inclusive hiring practices. We welcome all applicants, including those from equity-deserving groups, including Indigenous peoples, women, people with disabilities, and visible minorities.

Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We will gladly accommodate the needs of applicants throughout all stages of the recruitment process upon request and in accordance with applicable legislation. If you require support during any stage of the process, email us at careers@extendicare.com.

We acknowledge that the care we provide across Canada occurs on lands that have been cared for by many Indigenous peoples for generations. We recognize First Nations, Inuit, and Métis Peoples and their enduring connection to this land, and the importance of respect and cultural safety in the work we do.

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More about this job

Responsibilities

The Lead Cook is responsible for the overall preparation of nutritious meals and ensuring a safe, sanitary dining environment for residents. They also provide guidance to dietary team members and supervise the department in the absence of the supervisor.

Requirements

Candidates should have a current food handlers' certificate and demonstrated leadership skills within a food service environment. Post-secondary education in institutional food preparation and experience in long-term care or seniors' housing are preferred.

Skills

Food preparation
Leadership
Organizational skills
Sanitation
Infection control
Menu planning
Inventory management
Staff supervision
Communication
Quality assurance
Safety compliance
Dietary management

Benefits

Health support
Financial well-being support
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Lead Cook
Food Services
Long-term care
Dietary Department
Food handlers certificate
Sanitation
Infection control
Menu planning
Inventory control
Quality assurance
Safety procedures
Institutional food preparation
Leadership
Staff supervision
Nutritional needs
Extendicare

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