Part-Time Cook
- Port Stanley, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Job Description
Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
RESPONSIBILITIES
Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager. Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
QUALIFICATIONS
Recommended to meet one of the three (3) following qualification scenarios:
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
ADDITIONAL QUALIFICATIONS INCLUDE
“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.
Time Type:
Part timeWhen you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
If you have a passion for caring, turn it into a rewarding career with Extendicare!
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.
More about this job
Responsibilities
The Part-Time Cook at Extendicare will prepare and serve resident meals on time and to portion, following standard recipes and special diets. They will also monitor food and equipment, keep required records, clean the production area, and direct dietary aides.
Requirements
Extendicare needs a cook with a culinary certificate, a cook certificate of qualification, or a food and nutrition diploma or degree, with Red Seal and institutional cooking experience preferred. Candidates need to lead others in a busy kitchen and read and write English.
Skills
- Menu planning
- Standardized recipe preparation
- Portion control
- Therapeutic and texture-modified diets
- Kitchen equipment operation
- Food temperature monitoring
- Inventory and supply monitoring
- Record keeping
- Food safety practices
- Staff direction and leadership
- Large-quantity cooking
- Sanitation and cleaning
- Cooking
- Baking
- Meal service
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- cook
- part-time cook
- institutional cooking
- long-term care
- dietary
- food preparation
- menu planning
- special diets
- Red Seal
- culinary
- food service
- kitchen supervision
- food safety
- nutrition
- cafeteria cook
- OLTCH Act
Seniority
Entry level
Licences and certifications
- Red Seal
Tools
- kitchen equipment
Languages
- English
Fields of study
- food and nutrition management
- food and nutrition