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Fairmont Hotels & Resorts

Banquet Server A (Temporary Part-Time)

Ottawa, ON, Canada

Full rate of pay of $18.80/hour · Part-time · Temporary

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Job details

Pay: Full rate of pay of $18.80/hour
Job type: Part-time · Temporary
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Banquet Server A (Temporary Part-Time).

What is in it for you:

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Full rate of pay of $18.80/hour

Job Description

Reporting to the Banquet Leadership Team, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service
Assist guests regarding menu items in an informative and helpful way
Serve all food and beverage items for assigned banquet meetings
Have full knowledge of beverage lists
Have full knowledge of all menu items being served
Set tables according to event order, clients’ specifications and Fairmont Standards
Set rooms for functions that have food venues required
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Previous experience in the culinary field required
Previous service experience an asset
Previous point of sale system experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Smart Serve Certification required
Bartending experience is an asset
Bilingual is an asset
Schedule flexibility (early mornings, late nights, weekends, holidays)

Additional Information

Physical Aspects of Position (included but not limited to):

Constant standing and walking throughout shift
Must be able to lift heavy trays (8 plates)
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending stairs and ramps

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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More about this job

Responsibilities

Provide professional, friendly service to banquet guests, answer questions about menu items, and serve food and beverages at assigned events. Set tables and function rooms according to event orders and standards, follow service and safety procedures, and perform other assigned duties.

Requirements

Previous culinary-field experience and Smart Serve Certification are required; prior service and point-of-sale experience are assets. Candidates should have strong communication and organizational skills, be reliable and team-oriented, and be able to work flexible schedules and handle the physical demands of the role.

Skills

Guest Service
Food And Beverage Service
Menu Knowledge
Beverage Knowledge
Banquet Setup
Communication
Organization
Interpersonal Skills
Problem Solving
Teamwork
Working Under Pressure
Food Safety And Sanitation
Point Of Sale Systems
Bartending
Smart Serve Certification
Schedule Flexibility

Benefits

Food And Beverage Discount
Employee Discount Card
Discounted Worldwide Hotel Rates
Learning Programs

Visa sponsorship

Not detected in the job text

Keywords

Banquet Service
Food And Beverage
Guest Service
Menu Items
Beverage Lists
Event Orders
Table Setting
Function Room Setup
Service Standards
Food Safety
Sanitation
Culinary Experience
Point Of Sale Systems
Smart Serve Certification
Bartending
Communication
Organization
Problem Solving
Teamwork
Schedule Flexibility
Heavy Tray Lifting

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