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Added 26 mins ago
FH
Demi Chef De Partie (Full Time)
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AB · Edmonton, AB
- $28.11 to $29.11 CAD / hour
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Fairmont Hotels & Resorts

Demi Chef De Partie (Full Time)

AB, Canada
Edmonton, AB, Canada

$28.11 to $29.11 CAD / hour · Full-time

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Job details

Pay: $28.11 to $29.11 CAD / hour
Job type: Full-time
Apply by: Dec 12, 2026
Experience: 5-6 years of Culinary experience
Posting language: English
Posted: Nov 12, 2026

Original job description

Company Description

Your Team and Working Environment

Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

Demi Chef De Partie (Full Time)

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Complete daily checks of all mis en place to ensure freshness and quality standards
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs, and ramps

Qualifications

Your experience and skills include:

Previous experience in the Culinary field required
5-6 years of Culinary experience
Journeyman's papers or international equivalent required
Diploma Certification in a Culinary discipline preferred
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

Additional Information

What is in it for you:

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support 
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities. The sky is your limit

Hourly Rate Range: $28.11 - $29.11 CAD Gross per hour

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and cook menu items to hotel recipes and standards, ensuring freshness, quality, and proper product rotation. Provide professional guest service, coordinate with outlet chefs and kitchen colleagues, and maintain clean, safe, and well-maintained work areas.

Requirements

Requires 5–6 years of culinary experience and journeyman papers or an international equivalent; a culinary diploma or certification is preferred. Candidates should be reliable, collaborative, able to work under pressure, attentive to guest needs, and legally eligible to work in Canada.

Skills

Food Preparation
A La Carte And Buffet Cooking
Food Quality Control
Menu Knowledge
Inventory Rotation
Food Safety
Sanitation
Kitchen Maintenance
Guest Service
Teamwork
Communication
Problem Solving
Working Under Pressure
Microsoft Windows Applications

Benefits

Medical Insurance
Vision Insurance
Dental Insurance
Mental Health Support
Defined Contribution Pension Plan With Employer Matching
Employee Travel Discounts
Food And Beverage Discounts
Wellness Platform
Learning And Development Programs
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Demi Chef De Partie
Food Preparation
A La Carte
Buffet
Hotel Recipes
Menu Standards
Mise En Place
Food Quality
Product Rotation
Waste Reduction
Guest Service
Kitchen Operations
Food Safety
Sanitation
Microsoft Windows Applications
Journeyman Papers
Culinary Diploma
Culinary Certification
Hospitality

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