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Fairmont Hotels & Resorts

First Cook, Pastry Kitchen

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 9, 2026
Experience: 3 to 4 years of pastry kitchen experience, preferably in hotel operation
Posting language: English
Posted: Nov 9, 2026

Original job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel - a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end dishes for our food and beverage outlets and event spaces. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Pastry Chef.

Key Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting colleagues
Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. Ensue we are producing and serving the best possible product to our guests and colleagues
Producing the best and consistent pastries and desserts served in our outlets and events space.
Have full knowledge of all menu items, including ingredients and allergies
Makes menu and recipe recommendations for future menu development for all areas, to ensure all offerings are current and on top of food trends
Assist and support other kitchen areas and fellow colleagues as needed.
Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures
Completes all temperature records, honestly and correctly
Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
Performs other duties as assigned

Qualifications

What will you bring to this role?

3 to 4 years of pastry kitchen experience, preferably in hotel operation
Diploma or certificate in Culinary Arts from a recognized college or culinary school
Food Safe certification required
Advanced food preparation and cooking techniques
Ability to supervise other colleagues
Awareness of new trends in presentation and preparation of food
Able to work in a fast-paced, high-volume Kitchen
Comfortable working with guests in a public area
Energetic, self-motivated, out-going, team-player

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:

We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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More about this job

Responsibilities

Prepare consistent, high-quality pastries and desserts for hotel outlets and events while following recipes, food safety, hygiene, and health and safety standards. Support colleagues and other kitchen areas, contribute menu and recipe ideas, and maintain accurate temperature records and compliance with sustainability and food-waste policies.

Requirements

Requires 3 to 4 years of pastry kitchen experience, preferably in a hotel, a culinary arts diploma or certificate from a recognized institution, and Food Safe certification. Candidates should have advanced food preparation and cooking skills, the ability to supervise colleagues, awareness of food presentation trends, and the ability to work in a fast-paced, high-volume kitchen.

Skills

Pastry Preparation
Dessert Production
Food Preparation
Advanced Cooking Techniques
Recipe Execution
Menu Development
Food Trend Awareness
Allergen Knowledge
Colleague Supervision
Guest Service
Food Safety
Food Hygiene
Health and Safety Compliance
Temperature Recordkeeping
Sustainability
Food Waste Reduction

Benefits

Complimentary Hotel Upgrades
Extended Stays
Discounted Stays
Dining Discounts
Wellness Discounts
Health Coverage
Paramedical Coverage
Dental Coverage
Vision Coverage
Life Insurance
Disability Coverage
Company-Matched Pension Plan
RRSP Options
TFSA Options
Complimentary Staff Meals

Visa sponsorship

Not detected in the job text

Keywords

Pastry Kitchen
Pastries
Desserts
Culinary Arts
Food Safe Certification
Food Preparation
Cooking Techniques
Hotel Operations
Food and Beverage Outlets
Event Catering
Menu Development
Recipe Development
Food Trends
Allergen Awareness
Guest Service
Colleague Supervision
Food Safety
Food Hygiene
Health and Safety
Temperature Records
Sustainability
Food Waste Reduction
High-Volume Kitchen

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