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Second Cook (Part-Time)-Akira Back

  • Ottawa, ON, Canada

Full rate of pay of $26.75/hour

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Job details

Pay
Full rate of pay of $26.75/hour
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Posting language
English
Posted

The title and job type details differ. Check the full description.

Original job description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook (Part Time).

What is in it for you:

  • Wonderful company culture - our colleagues are at the heart of all that we do
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Full rate of pay of $26.75/hour

Job Description

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous experience in the culinary field required
  • Journeyman’s papers or international equivalent an asset
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Assist in various kitchen duties
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ensure quality standards and safety standards are met
  • Prepare all mise-en-place for different areas of the kitchen

Additional Information

Physical Aspects of Position (included but not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
More about this job

Responsibilities

Prepare, cook, and serve food for a la carte and buffet menus according to hotel recipes and standards, while preparing mise en place for kitchen areas. Maintain clean and safe work areas, follow kitchen and sanitation procedures, and provide professional guest service while working collaboratively with colleagues.

Requirements

Previous culinary experience is required; journeyman papers or an international equivalent and a culinary diploma or certification are assets. Candidates should have strong interpersonal and problem-solving abilities, work effectively under pressure as part of a team, and remain calm and courteous while focusing on guest needs.

Skills

  • Food Preparation
  • Cooking
  • A La Carte And Buffet Service
  • Mise En Place Preparation
  • Food Safety
  • Sanitation
  • Kitchen Cleanliness And Maintenance
  • Menu Knowledge
  • Teamwork
  • Guest Service
  • Interpersonal Skills
  • Problem Solving
  • Working Under Pressure
  • Attention To Detail

Benefits

  • Food And Beverage Discount
  • Employee Discount Card
  • Discounted Worldwide Hotel Rates
  • Learning Programs

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Culinary
  • Second Cook
  • Food Preparation
  • Cooking
  • A La Carte
  • Buffet Menus
  • Hotel Recipes
  • Mise En Place
  • Kitchen Operations
  • Food And Beverage
  • Food Safety
  • Sanitation
  • Kitchen Equipment
  • Menu Items
  • Guest Service
  • Teamwork
  • Problem Solving
  • Interpersonal Skills
  • Fast-Paced Environment
  • Quality Standards
  • Safety Standards

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