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Fairmont Hotels & Resorts

Third Cook, Flower & Wolf

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 23, 2026
Experience: Minimum 1 year of culinary experience in a restaurant, hotel, or similar high-volume kitchen environment.
Posting language: English
Posted: Oct 24, 2026

Original job description

Company Description

About Sheraton Suites Calgary Eau Claire

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

Job Description

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Flower & Wolf Third Cook. The Third Cook plays an important role in supporting restaurant food preparation and culinary operations while developing foundational culinary techniques, station skills, and confidence in a high-volume hotel restaurant environment.

Key Responsibilities

Food Preparation

Prepare and portion food items for à la carte and buffet service according to hotel recipes, standards, and established procedures.
Assist with daily mise en place and preparation of ingredients required for service.
Follow recipes, production lists, portion standards, and direction from the team.
Maintain knowledge of menu items, daily features, promotions, and associated ingredients.
Assist with plating and service execution while maintaining established standards for quality, presentation, and consistency.
Develop proficiency in basic culinary techniques, knife skills, cooking methods, and ingredient preparation.

Kitchen Operations

Maintain clean, organized, and properly stocked workstations throughout preparation and service.
Ensure proper product storage, labelling, dating, and rotation in all chillers and storage areas to minimize waste and spoilage.
Assist with daily station setup and breakdown to ensure the kitchen is prepared for efficient service.
Monitor food quality, portion control, freshness, and presentation and communicate concerns.
Assist other areas of the kitchen as required to support restaurant operations and service requirements.
Maintain awareness of service timing and work efficiently to support consistent food delivery during busy periods.

Team Collaboration

Work collaboratively with the Culinary and Restaurant teams during preparation and service.
Support station and plating operations during busy restaurant service.
Participate in daily shift briefings and share relevant ideas, information, and operational concerns with the team.
Demonstrate a willingness to learn, accept direction, and continuously develop culinary knowledge and technical skills.
Consistently offer professional, friendly, and proactive service while supporting fellow Colleagues.

Safety & Compliance

Follow all food safety, sanitation, and kitchen operating standards.
Ensure safe handling and proper use of knives, kitchen equipment, and other culinary tools.
Maintain personal hygiene and a clean and sanitary work environment.
Follow proper food storage, temperature control, labelling, and product handling procedures.
Report equipment concerns, food safety issues, and workplace hazards to leadership.
Follow all kitchen policies, procedures, and service standards.

Qualifications

Minimum 1 year of culinary experience in a restaurant, hotel, or similar high-volume kitchen environment.
Culinary education, apprenticeship, or relevant training considered an asset.
Working towards Journeyperson/Red Seal certification considered an asset.
Food Handler certification required.
Basic knowledge of food preparation, knife skills, cooking techniques, and kitchen equipment.
Ability to follow recipes, production instructions, portion standards, and direction accurately.
Ability to organize and prioritize preparation tasks while maintaining speed, accuracy, and consistency during restaurant service.
Strong attention to detail with a commitment to food quality, presentation, cleanliness, and consistency.
Ability to work effectively under pressure in a fast-paced environment while maintaining composure and service standards.
Strong interpersonal and problem-solving abilities.
Highly responsible, reliable, and committed to learning and developing culinary skills.
Ability to work cohesively as part of a team and take direction from the team.
Ability to focus attention on guest needs while remaining calm, courteous, and professional at all times.
Ability to work flexible shifts, including early mornings, evenings, weekends, and holidays based on banquet operational requirements.
Embrace the company brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected

Physical Requirements

Ability to stand and walk for extended periods during food preparation and restaurant service.
Frequent lifting, pushing, and pulling up to 50 lbs.
Ability to work in a fast-paced, high-temperature kitchen environment.
Ability to perform repetitive tasks, including cutting, portioning, lifting, carrying, and reaching throughout the shift.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Integrity:

We build trust through mutual respect and being authentic.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations

We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: resumes@sheratonsuites.com

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More about this job

Responsibilities

Prepare and portion food for à la carte and buffet service, assist with mise en place, and support plating while meeting quality, presentation, and consistency standards. Maintain clean and stocked workstations, follow food safety and storage procedures, and collaborate with the culinary and restaurant teams during service.

Requirements

Applicants need at least one year of culinary experience in a restaurant, hotel, or similar high-volume kitchen, along with a Food Handler certification and basic food preparation skills. Culinary education or training and progress toward Journeyperson or Red Seal certification are assets; candidates must be reliable, able to take direction, and available for flexible shifts.

Skills

Food Preparation
Knife Skills
Cooking Techniques
Recipe Execution
Mise en Place
Food Plating
Portion Control
Food Safety
Sanitation
Food Storage and Rotation
Kitchen Equipment Safety
Time Management
Attention to Detail
Teamwork
Communication
Working Under Pressure

Benefits

Complimentary Upgrades
Extended Stays
Discounted Stays at Fairmont, Raffles, and Marriott Properties
Dining Discounts
Wellness Discounts

Visa sponsorship

Not detected in the job text

Keywords

Third Cook
Culinary Operations
High-Volume Kitchen
À La Carte Service
Buffet Service
Food Preparation
Mise en Place
Knife Skills
Cooking Methods
Recipe Execution
Food Plating
Portion Standards
Food Handler Certification
Food Safety
Sanitation
Temperature Control
Product Labelling
Food Storage
Product Rotation
Kitchen Equipment
Station Setup
Quality Control
Culinary Teamwork
Journeyperson Certification
Red Seal Certification

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