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Location
Provost, ABT0B 3S0
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Work location
On site
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Salary$17.50HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Evening, Weekend, On call
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3638471
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Establish work schedules
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Combination of sitting, standing, walking
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Attention to detail
Personal suitability
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Client focus
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Team player
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Initiative
Benefits
Other benefits