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Added 2 hours ago
Food Service Worker - Nutrition & Food Services
Nova Scotia Health Authority
Victoria Vale, NS
Internship
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 4 hours ago
Utility Worker - Nutrition & Food Services
Nova Scotia Health Authority
Vaughan, NS
Internship
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 5 hours ago
Line Cook (Steamer)
Din Tai Fung North America
Vancouver, BC
$18.3 CAD / hour
Part-time
As a Steamer Line Cook, you play a key role in delivering the signature dumplings our guests come to Din Tai Fung (DTF) for. In this role, you are responsible for carefully steaming…
Added 5 hours ago
Original Joe's Marda Loop Closing Cook
Original Joe's
Calgary, AB
Full-time
Line/Prep Cook Opportunity – Be Part of Our Team!
Added 6 hours ago
Food Production Assistant
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
Temporary
Certificate of Qualification as a Cook or an equivalent combination of two years recent experience doing large quantity food cooking and willingness to be Certified
Added 6 hours ago
Kitchen staff
J D Wetherspoon
Cardiff, ON
Full-time
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety…
Added 7 hours ago
Cook (Temporary)
Andrews Senior Care
Stratford, PE
$19.25 to $22 CAD / hour
Temporary
In closing, thank you for taking the time to review this opportunity, and for considering us in your career journey. We wish you all the best and appreciate your interest in joining the…
Added 7 hours ago
Cook 2 (Full Time) - (YYZ Airport)
SSP
Mississauga, ON
Full-time
Here are a few things you can expect as a Line Cook with SSP Canada:
Added 7 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 7 hours ago
Montana's - Line Cook ( Cochrane, AB )
Montanas BBQ & Bar
Cochrane, AB
Full-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 8 hours ago
Original Joe's Marda Loop Closing Cook
Recipe Unlimited
Calgary, AB
Line/Prep Cook Opportunity – Be Part of Our Team!
Added 10 hours ago
Cook 3 - Bistro on the Bow (YYC)
SSP America
Ottawa, ON
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 12 hours ago
Food Service Worker - Nutrition & Food Services
Nova Scotia Health and IWK Health
Middleton, NS
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 12 hours ago
Cook
Farm Boy Inc.
Toronto, ON
From $18.75 CAD / hour
Part-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 13 hours ago
LINE COOKS - OLIVE GARDEN WINNIPEG POLO PARK
Olive Garden Canada
Winnipeg, MB
Full-time
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…
Added 15 hours ago
Utility Worker - Nutrition & Food Services
Nova Scotia Health and IWK Health
Windsor, NS
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
Added 15 hours ago
LINE COOKS - OLIVE GARDEN WINNIPEG POLO PARK
Recipe Unlimited
Winnipeg, MB
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…
Added 20 hours ago
line cook
Montanas BBQ & Bar
London, ON
Full-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 1 day ago
line cook
Recipe Unlimited
London, ON
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 1 day ago
Prep Cook
Olive Garden Canada
Calgary, AB
Full-time
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our…
Added 1 day ago
Child Care Centre Supervisor
Give Me Break Childcare Inc.
Hamilton, ON
Full-time
Mainly daytime, with the flexibility to cover opening and closing across our extended hours.
Added 6 days ago
Cook
Farm Boy Inc.
Toronto, ON
From $18.5 CAD / hour
Full-time
Cook/prepare food ensuring items adhere to high quality standard and company recipes and specifications.
Added 2 days ago
Cook 2 (PT) - (YYZ Airport)
SSP America
Mississauga, ON
Part-time
Here are a few things you can expect as a Line Cook with SSP Canada:
Added 7 days ago
Kitchen staff
J D Wetherspoon
North Stormont, ON
Full-time
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety…
Added 8 days ago
Cook
Farm Boy Inc.
Ottawa, ON
From $18.3 CAD / hour
Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.

Farm Boy Inc.

Cook

100 Queens Quay East, Toronto, ON, M5E 1Z2, Canada

Pay: From $18.5 CAD / hour
Job type: Full-time
Posting language: English
Posted: Sep 15, 2026

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Original job description

Company Description

If you’re looking for more, you’ve come to the right place.

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets opportunity.

Job Description

This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards, and ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.

Major Responsibilities:

Cook/prepare food ensuring items adhere to high quality standard and company recipes and specifications.
Ensure that all food is creatively and attractively presented at all times.
Train departmental staff in the correct methods for cooking preparation and presentation.
Perform opening and closing procedures for the department.
Coordinate department activity ensuring that goals are properly communicated and attained.
Practice and promote Company policies (as communicated in meetings, policies and procedure manuals, employee guidebooks, written directives, etc.) and ensure compliance.
Ensure the accurate receipt of all incoming department products, inspecting the items for freshness and quality, and reconcile products received with packing slips, purchase orders, invoices, etc.
Conduct inventory of merchandise and report discrepancies.
Communicate weekly the supply and packaging orders necessary for the department to the Assistant Production Manager.
Stay apprised of new food trends and technologies and communicate those trends.
Ensure compliance of all Government regulations and Health & Safety standards including Hazard Analysis and Critical Control Points (HACCP) food handling and Workplace Hazardous Materials Information Sheet (WHMIS) chemical safety.
Safeguard the integrity of the Company’s financial information.
Ensure kitchen is kept clean and sanitized by cleaning preparation areas and equipment, washing and organizing dishes and kitchenware, and sweeping and mopping floors.
May be requested to undertake other related duties on a periodic basis.

Qualifications

Typically requires completion of a post secondary program in culinary arts plus a minimum of 1 year of related experience in a culinary/food environment or an equivalent combination of education and experience.
Excellent organizational, interpersonal and analytical skills.
Knowledge of food costs.
Knowledge of methods, material and practices of volume food preparation.
Knowledge of sanitary methods and safety procedures in the kitchen.
Supervisory or management experience will be considered an asset.
Strong team player with clear, effective communication skills.
Ability to learn manual and automated systems/tools.
Food Safety Certification will be considered an asset.
Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.

Work & Sensory Environment:

Required to wear cumbersome protective clothing or equipment during shift.
Lack of control over pace due to multiple and/or tight deadlines beyond one’s control.
Required to lift, carry and/or handle heavy objects.
Required to stand for extended periods of time while performing duties.

Additional Information

Grow a career with us.

Farm Boy takes pride in growing a team that represents the best in the business. Join us for the career you’re craving!

We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply - including those with non-traditional career paths.

We strive to create an environment where everyone feels valued, respected, and supported. Accommodations are available upon request for employees and applicants who may require them.

We do not use AI to assist in the recruitment process and this job posting is for an existing vacancy.

Department: Chef

Availability: Open

Location: Sugar Wharf

Compensation: from CAD 18.50 - hourly

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing high-quality food products while ensuring adherence to company recipes, food safety standards, and creative presentation. Additionally, the role involves managing inventory, training staff, and maintaining a clean and sanitized kitchen environment.

Requirements

Candidates must have a post-secondary program in culinary arts and at least one year of related experience in a food environment. Strong organizational skills and knowledge of food safety regulations like HACCP and WHMIS are required.

Skills

Food preparation
Culinary arts
Food safety
Inventory management
Kitchen sanitation
Menu presentation
Staff training
HACCP compliance
WHMIS compliance
Quality control
Teamwork
Communication
Organizational skills
Analytical skills
Volume food preparation

Visa sponsorship

Not detected in the job text

Keywords

Culinary arts
Food safety
HACCP
WHMIS
Inventory control
Kitchen management
Food preparation
Sanitation
Quality assurance
Retail
Food costs
Volume cooking
Safety procedures
Team leadership
Product inspection

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