Back to results

food service supervisor

  • Burnaby, BC, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, maintain records of stock, repairs, sales, and wastage, prepare reports, and establish work schedules.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site and requires the ability to supervise staff and maintain food quality, sanitation, and safety standards.

Skills

  • Staff Supervision
  • Food Preparation Coordination
  • Staff Training
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Inventory Recordkeeping
  • Sales Recordkeeping
  • Waste Management
  • Report Preparation
  • Work Scheduling

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Food Service
  • Restaurant
  • Staff Supervision
  • Food Preparation
  • Food Portioning
  • Staff Training
  • Sanitation
  • Workplace Safety
  • Quality Control
  • Stock Records
  • Repair Records
  • Sales Records
  • Wastage Records
  • Report Preparation
  • Work Scheduling
  • Youth Mentorship
  • Coaching
  • Equal Employment Opportunities

Report this job