cook
- Lethbridge, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory records. They also supervise kitchen staff and provide training on food preparation and handling.
Requirements
Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced, physically demanding environment as part of a team.
Skills
- Cooking
- Meal preparation
- Kitchen inspection
- Staff training
- Food handling
- Inventory management
- Supervision
- Cleaning
- Kitchen operations
- Attention to detail
- Teamwork
- Organization
Benefits
- On-the-job training
- Mentorship
- Coaching
- Networking opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Management & Leadership
Keywords
- Cook
- Restaurant
- Food service
- Meal preparation
- Kitchen management
- Inventory control
- Staff supervision
- Food safety
- Culinary
- Fast-paced environment
- Physical labor
- Team player